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Hotel Congress featured on USA Today

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USA Today explored Tucson’s food scene this month and clearly we all left them happy!

Excerpt:

“That’s the risk and reward of downtown Tucson. You can park anywhere, or avoid the hassle and take the new streetcar, and explore on your own for a full day of local food and beverages. Have breakfast on the back patio at Cup Café in the landmark Hotel Congress, grab an ice cream cone at the new HUB Ice Creamery, sample olive oils and hot sauces in Tucson Olive Central, and find food truck fare on Tuesday afternoons on Stone Avenue,…”

Read the full story here.