Of the many things growling and prowling the streets of Tucson this Devil’s Night, your stomach shouldn’t be one of them. Join us October 30th for our Devil’s Night Dinner, a dining experience featuring Halloween-inspired food and cocktails, eerie entertainment by magician Kenny Bang Bang, and an exciting fire-juggling performance.
Buy your tickets at the front desk or online.
Devil’s Night Dinner Menu
1st – See No Evil
Three pepper bacon wrapped diablo shrimp on a green chili polenta cake with a chili honey glaze
Paired with: St. George Chili Vodka, yuzu juice, apricot simple syrup, AZ Bitters Lab “Mi Casa” bitters
2nd – Hear No Evil
Fresh mustard greens, radicchio, baby spinach, Point Reyes blue cheese, heirloom tomatoes, spicy chili pecans, with a sweet apple vinaigrette
Paired with: St. George Bruto Americano, blackberry-hazelnut agave, orange
3rd – Speak No Evil
Bone in pork dipped in a candy demi-glace, savory corn pudding, fall harvest succotash
Paired with: St. George Dry Rye Reposado Gin, East End Spiced Wine, angostura bitters
4th – Devil’s Dessert
Black cherry molten cake with a smoked vanilla crème anglaise and chocolate tulle
Paired with: St. George Nola Coffee Liqueur, St. George Raspberry Liqueur, peach bitters