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Devil’s Night Dinner

Mon 30 Oct

Devil’s Night Dinner

Monday, October 30th 7:00PM

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Of the many things growling and prowling the streets of Tucson this Devil’s Night, your stomach shouldn’t be one of them. Join us October 30th for our Devil’s Night Dinner, a dining experience featuring Halloween-inspired food and cocktails, eerie entertainment by magician Kenny Bang Bang, and an exciting fire-juggling performance.

Buy your tickets at the front desk or online.

 

Devil’s Night Dinner Menu

1st – See No Evil

Three pepper bacon wrapped diablo shrimp on a green chili polenta cake with a chili honey glaze

Paired with: St. George Chili Vodka, yuzu juice, apricot simple syrup, AZ Bitters Lab “Mi Casa” bitters

2nd – Hear No Evil

Fresh mustard greens, radicchio, baby spinach, Point Reyes blue cheese, heirloom tomatoes, spicy chili pecans, with a sweet apple vinaigrette

Paired with: St. George Bruto Americano, blackberry-hazelnut agave, orange

3rd – Speak No Evil

Bone in pork dipped in a candy demi-glace, savory corn pudding, fall harvest succotash

Paired with: St. George Dry Rye Reposado Gin, East End Spiced Wine, angostura bitters

4th – Devil’s Dessert

Black cherry molten cake with a smoked vanilla crème anglaise and chocolate tulle

Paired with: St. George Nola Coffee Liqueur, St. George Raspberry Liqueur, peach bitters