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Valentine’s Day Features at Cup Cafe

Thu 14 Feb
V-Day 2013 Web

Valentine’s Day Features at Cup Cafe

Thursday, February 14th 5:00PM

Roasted Rack of Lamb, Filet Mignon, Scallops and More!
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Will you be our Valentine?  Chef Michael and the crew at Cup Cafe have delicious Valentine’s Day features for you!

Cup Cafe will be serving the regular dinner menu plus these features:

Six pack of oysters – Raw on the half shell with fresh lemon and mignonette; or baked with parmesan, bacon, peppers, fresh herbs, and bread crumbs   $12

Herb roasted rack of lamb, with a cherry and mint gastrique, served with spiced poached pear and French lentils with lemon grilled asparagus   $29

8 oz. filet mignon over red onion marmalade, served with pommes lyonnaise, bleu cheese, and French green beans  $32

Butter braised scallops, with a champagne beurre blanc, fennel, orange, and arugula salad, served with tarragon almond rice, and lemon grilled asparagus   $30

Black forest torte for two with cherry sabayon, bruleed blackberries   $8.95

 

 

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