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Whiskey del Bac Dinner

Sun 17 Sep

Whiskey del Bac Dinner

Sunday, September 17th 6:00PM

$59 (tax and gratuity additional) | 21+
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Join us for an evening of dining and Whiskey del Bac in Copper Hall as we celebrate the launch of our private barrel whiskey, East End Reserve. Cup Cafe Chef Joe Decker has prepared four amazing courses which mirror and pair perfectly with the unique and remarkable cocktails by David Clark. Don’t miss this one-of-a-kind dining experience on September 17th!

 

First

Savory Sopapilla

Whiskey soaked fig, stuffed with triple cream brie, duck lardons, lemon rosemary preserve, pepita gremolata

Paired with Del Bac Dorado

Lemon, apple simple syrup, amerano cherries

 

Second

Diver Scallop

Sweet corn blini, grapefruit mignonette, chive créme fraiche, smoked salmon roe

Paired with Del Bac Clear

Elote simple syrup, lime, Hermosa Coffee, AZ Bitters Lab “Mas Mole” bitters, egg white

 

Third

Bone-In Short Rib

Local Pima beans, roasted beets, fried sweet potato and parsnip

Paired with Del Bac Classic

Cream sherry, AZ Bitters Lab “Orange Sunshine” bitters

 

Fourth

Del Bac Peach Foster

Goat cheese cheese cake, rosemary lace cookie

Paired with Del Bac East End Reserve

Cointreau, lemon zest, AZ Bitters Lab “Mi Casa” bitters