WeddingsBook your next event with us

Pricing

ROOM RENTAL

$1,050 for 4 hours until 12:00 am
$200 each additional hour

Includes the following: private event space, set-up, clean-up, linens, glassware, serving ware, candles, tables and chairs, staffing, and bar set-up. Coffee and iced tea service is included. Additional equipment rental may apply.

FULL BAR

Hotel Congress can provide any event with a complete full bar that can include mixed drinks, beer, and wine—in any combination of hosted, semi-hosted, or cash. A hosted bar incurs 20% gratuity by the host. 

DJ and SOUND SYSTEM

DJs and musicians gladly referred (prices vary). With a dedicated sound system in the Copper Hall, you are able to complement your event with music of any style.

Decor

Guests are welcome to bring decorations for their event, however tape, hammers and nails, glitter and confetti are not permitted.

All food and beverage, including liquor, must be provided by Hotel Congress.

 


 

 HORS D’ OEUVRES

Sonoran spicy crab cakes with chipotle aioli 3

Mushroom caps stuffed with spinach, feta, and sun dried tomatoes 2

Mushroom caps stuffed with bacon, blue cheese and caramelized onions 2.5

Phyllo cups stuffed with brie, fig and walnut jam 2

Phyllo cups stuffed with goat cheese, artichoke and roasted pepper relish 2

Lemon crab puffs, season crab tossed with herbs and lemon in a puff pastry shell 3

Herbed cream cheese rolled in thin sliced zucchini topped with red pepper 1.5

Classic shrimp cocktail served with spicy cocktail sauce, escabeche, and lemon 2

Smoked salmon rillette on crostini with dill, capers, and onion 2

Crostini with olive tapenade, parmesan, and cucumber relish 1.5

Crostini topped with crispy pork belly, cranberry relish, and tarragon 1.5

Crostini with lox,capers, hard boiled egg, onion, and herb cream cheese 1.5

Spicy smoked chicken salad in puff pastry topped with pickled red onions and herbs 2.5

House smoked beef brisket, on a crostini, chimichurri, brie cheese, and pickled onions 2.5

Corned beef, potato, cabbage, and gruyere egg rolls with a whole grain honey mustard 2.5

Deviled eggs, classic or with bacon and chive 1.5

Shrimp ceviche served in a shot glass with cucumber, fresh lime and cilantro 3

Mini mission street tacos made with crispy pork belly, jicama slaw, pickled peppers, tortillas, cilantro aioli, tortillas 3

Bacon wrapped smoked scallops with a chipotle cocktail sauce 3

Mini beef wellingtons, served with a caramelized red onion aioli 3

Gougeres-gruyere pate choux, filled with caramelized onion and bacon 1.5

Thai ginger beef, chicken, or shrimp kabobs with spicy peanut sauce 3

Crostini topped with grilled new york strip, goat cheese, caramelized onions, poached pears, roasted garlic 2.5


 

PLATTERS

(Stationed HORS D’ OEUVRES OR CATERING)

Platters feed 50 guests each.

Copper Hall Con Queso – Four layer house made warm cheese and black bean dip with red and green salsas roasted corn and poblano black beans layered with sour cream and fresh guacamole topped with chili con queso 200

Mediterranean Mezze – Hummus, griddled pita, roasted peppers, marinated mushrooms, feta, olives, marinated tomatoes. 200

Imported and Domestic Cheese Display – featuring Tillamook cheddar, Monterey jack, Danish bleu, Gruyere, French brie, and herbed goat cheese. Served with Freshly Baked, Sliced Baguettes. 150

Southwestern Artichoke Dip Cream cheese, herbs, roasted artichokes, parmesan, and pita chips. 125

Crudités – Crispy seasonal vegetables, roasted shallot dressing. 100

Grilled Vegetables  Marinated zucchini, squash, mushrooms, eggplant, asparagus, peppers, onions. 120

Seasonal Fresh Fruit Platter – Cantaloupe, honey dew, pineapple, fresh seasonal berries, and grapes. 100

Smoked Meats – Smoked pork loin, chicken breast, and risker, creamy horseradish, and pickles, with baguette. 250

Mexicali Platter  – Tortilla chips, salsa, guacamole, chili con queso, cowboy bean dip, pickled jalapeños. 100

Quesadilla Platter  Flour tortillas with 3 cheese blend, chicken beef or calabacitas  served with sour cream and salsa 200

Fruit de mer  – Poached shellfish, scallops, shrimp, with spicy tomato relish and cocktail sauce; served with grilled baguette. MP

Hand-Rolled Chicken & Beef Tacos  – Chicken, beef or calabacitas tacos rolled into a corn tortilla; served with salsa and sour cream 250

Caprese Skewer Platter  – Mozzarella, basil, heirloom cherry tomatoes; served with a pesto sauce 125

 


 

SALADS

Baby spinach, sliced grapes, chile pecans, red onion, warm goat cheese crouton, pomegranate vinaigrette 

Garden greens, onion, carrot, black olive, cucumber, cherry tomato, feta garlic dressing 

While milk mozzarella, hothouse tomato, basil, balsamic vinaigrette 

Mixed greens, bleu cheese, candied walnuts, red onion, cranberry, maple mustard vinaigrette 

Arugula with roasted butternut squash, shallot, bacon, braised fennel, herb vinaigrette 

Roasted beets, orange supremes, rocket, goat cheese, fines herbs, shaved fennel, raspberry vinaigrette 

Frisee, arugula, and spinach tossed with toasted pumpkin seeds, red onions, compressed apple, candied orange zest, red wine vinaigrette 

Warm German potato salad over a bed of greens, bacon, mustard, golden raisins, tart vinaigrette 


LUNCH OPTIONS

Priced per guest. Sandwiches come with side salad or fruit.

Cherise: House smoked brisket, asadero and jack cheeses, pickled onions, pepper slaw, chimichurri on rye toast. 

King of Clubs: Pit ham and smoked turkey stacked with lettuce, tomato, bacon, avocado, and chipotle mayo on sourdough. 

Chicken salad sandwich: Pulled chicken with rosemary Dijon, mayo, sliced almonds, on a croissant. 

Lettuce wraps: House falafel, sweet pickled vegetables, smoked cashews, radish batons, harissa vinaigrette. 

Roast beef wrap with horseradish mayo, braised cabbage sweet peppers, cheddar cheese, local flour tortilla. 

Beef tostada: Local corn tortilla, aged sirloin, caper mayonnaise, greens, radish, cilantro. 

Fish and chips: Pacific true cod, crispy beer batter, papas, pepper slaw, spicy tartar. 

Quiche du jour: Let us create one for you! 

Depot salad: Beef medallions, field greens, cherry tomato, avocado, parmesan, crispy smoked onions, roasted shallot vinaigrette. 

Hotel salad: Baby spinach, red onion, wine soaked grapes, spiced pecans, warm goat cheese crouton, pomegranate vinaigrette. 


 

ENTREES

Prices range from $36-$38 per guest and includes a dinner salad, entree, starch, and vegetable.

Beer brined French roasted chicken, whole mustard jus 

Pan seared airline chicken breast stuffed with mushrooms duxelle, madeira thyme sauce 

Slow roasted prime rib, au jus, horseradish cream 

Pan roasted trout, roasted grape and tarragon compound butter 

Scottish salmon, lemon caper buerre blanc, fines herbs 

Filet mignon, Danish bleu cheese, red onion and marmalade 

Grilled top sirloin, roasted shallot & wild mushroom demi glace 

Pork tenderloin, apples, cherry tomato, whole grapes, pan sauce 

Pepper crusted tri tip, caramelized onion puree 

Vegetable wellington: roasted vegetables, herbed goat cheese wrapped in puff pastry 

Barley risotto: roasted vegetables, wine, barley, parmesan, butter, herbs 

Herb crusted chicken breast, tomato, spinach, parmesan, basil, lemon 

Marinated grilled portobello mushroom with roasted red peppers and grilled zucchini 

Cider brined grilled pork chop, with ginger snap cookie sauce 

Sonoran sopes: corn cakes, vegan beans, avocado, tomato, pico de gallo, caramelized onions, green chiles, vegan sour cream, chimichurri vinaigrette (GF)

SIDES À LA CARTE

Garlic mashed potatoes 

Roasted red skin potatoes 

Paps fritas 

Creamy herb polenta 

Parmesan risotto 

Mashed sweet potatoes 

Roasted vegetable orzo 

Caramelized shallot & horseradish mashed potatoes 

Vegetables have seasonal availability 


 

BREAKFAST OPTIONS

Prices range from $12-$15 per guest and include a breakfast entree, toast, and two sides.

Scrambled eggs 

Baked eggs: Eggs simmered with diced ham, leeks, shallots, fines herbs, gruyere cheese and baked. 

Eggs benedict: Poached egg, Canadian bacon, blackberry hollandaise. 

Huevos rancheros: Scrambled eggs, flour tortillas, cowboy beans, asadero & cotija cheeses, cilantro, sauce ranchero. 

Tofu scramble: Spinach, red onion, fines herbs, turmeric. 

Challah French toast 

Bacon 

Maple sausage 

Vegan sausage 

Ham steaks 

Mini flapjacks 

Hotel potatoes 

Fruit

Toast & Bagels 


 

DESSERT PLATTERS

Prices upon request.

Assorted cookies: chocolate chip, peanut butter, white chocolate macadamia nut, oatmeal raisin, chewy brownie, snicker-doodles, sugar, coconut macaroons or ginger snap. 

Brownies & blondies: double chocolate, cream cheese, butterscotch, caramel, or classic blondes, with or without nuts. 

Mini biscuits, angel food cake, and pound cake, strawberry and blueberry compote, fresh whip cream and chocolate sauce. 

Eclairs n’ cream puffs: chocolate or vanilla eclairs with ganache top, chocolate, vanilla and strawberry cream puffs. 

Chocolate dip, strawberries, bananas, pretzels, dried apricots, pineapple, orange and apple, and candied citrus. 

 


 

CAKES

(Cafè style: 10-20 servings, Half sheet: 30-40 servings, Full Sheet: 80-100 servings)

Tres Leches Cake: Traditional white Mexican cake made with three different kinds of milk and frosted with sweetened whip cream and fresh fruit. 

Devils Food Cake: Rich double chocolate cake with chocolate frosting.

Banana Cake: A sweet, fresh banana cake with cream cheese frosting and garnished with dried bananas. 

Carrot Cake: A delicious spice cake, with fresh carrots and cream cheese frosting garnished with chopped walnuts.

Flourless Chocolate CakeGLUTEN-FREE chocolate cake with fresh whip cream and berries. 

Peanut Butter Cheesecake: No bake peanut butter cheesecake with a chocolate graham crust and a ganache topping.  

Raspberry Cheesecake: No bake raspberry cheesecake with a light graham crust, raspberry compote, and sweetened whipped cream rosettes. 

Kalhua Mousse Cake: A decadent chocolate and Kalhua Mousse that floats above a chocolate graham crust with fresh berries on top. 

Angel Food Cake: Light, fluffy white cake with sweetened whip cream frosting, and fresh berries. 

 


 

ASSORTED MINI TARTLET platterS

Platters serve 50 guests and start at $200.

Summer citrus mini tartlet: citrus custard with candied citrus

Mixed berry mini tartlet: mixed berry custard with fresh berries and whip cream

Lemon meringue mini tartlet: lemon custard with sweet meringue 

Chocolate mini tartlet: chocolate custard with whip cream and fresh berries

Apple mini tartlet: apple custard, with an oat crumb topping