Cup cafe line cook

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking a full-time Line Cook.

Line Cook Applicants should have –
  • 4 year Line Cook experience minimum, 7+ years preferred
  • Hot Line, Sauté, Broiler, and Pantry experience is necessary
  • Candidates must have strong knife skills, clear understanding and execution of temps and cook times
  • Ability to read and follow recipe specifications
  • Innate understanding and execution of cooking techniques
  • Weekend and holiday availability
  • Strong work ethic
  • Must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

Preapproved 5-10 overtime per week.

Compensation: $14.00/hour starting