10 Year Anniversary Dinner

December 6, 2018 6:00 pm

Celebrate 10 years of Maynards with an unforgettable dining experience with Italian winemaker Claudio Viberti! Dine on three delicious courses, take home a small-batch, autographed bottle of wine, and be entered to win a magnum bottle! Seating is limited, so purchase your tickets today!


Whipped Black Mesa Ranch goast’ cheese, beets, citrus, rye bread crunch
2014 Dolcetto

Petite filet, sunchoke puree, komatsuna, horseradish
2016 Barbera

Chocolate tart, salted pretzel ice cream, dried cherry, almond
2013 Barolo