Celebrate 10 years of Maynards with an unforgettable dining experience with Italian winemaker Claudio Viberti! Dine on three delicious courses, take home a small-batch, autographed bottle of wine, and be entered to win a magnum bottle! Seating is limited, so purchase your tickets today!
Whipped Black Mesa Ranch goast’ cheese, beets, citrus, rye bread crunch
Petite filet, sunchoke puree, komatsuna, horseradish
Chocolate tart, salted pretzel ice cream, dried cherry, almond