Easter Brunch at Maynards

April 21, 2019 10:00 am

Celebrate Easter with your family and friends over an exquisite brunch at Maynards this April 21st! Seating is limited. Reserve your table today!


Easter Brunch Prix Fixe Menu

First
Bakery basket: scones, muffins, tea breads, whipped butter, jams and spreads

Second
your choice of…
Green salad, dried strawberry, fennel, whipped goat cheese, sunflower seeds, tahini vinaigrette
or
Cauliflower velout√©, walnut jam, I’Itoi onion salsa verde

Third
your choice of…

Beef short rib, mole rojo, Pima corn grits, pickled shallot, fried egg, cilantro
or
Scottish salmon, charred onion potato puree, buttered turnips, nasturtium persillade
or
Ricotta gnocchi, fava beans, oyster mushroom, kale-pistachio pesto, Parmesan
or
Scrambled eggs, Savile Row cheddar, bacon, tomato jam on brioche with a simple salad
or
Lemon cornmeal pancake, blueberry-lavender syrup, poppy seed whip

Fourth
your choice of…

Carrot cake, cream cheese frosting, apricot, marzipan
or
Easter ricotta tart, chocolate, candied orange, chantilly cream


Seating is limited. Reserve your table today!

Please note that we will not be serving our normal brunch menu. The menu above is the only menu offered on Easter Sunday, April 21st. The cost is $55 per person ($20 for children 12 years and younger) prior to taxes and gratuity.