Valentine’s Day at Maynards Kitchen

February 14, 2019 5:00 pm

Treat your Valentine to an intimate, romantic dining experience at Maynards! Executive Chef Brian Smith has crafted an inspired prix fixe menu to help you celebrate this Valentine’s Day with your loved one. 

Seating fills quickly! Reserve your table today online or by calling 520.545.0577.

Thursday, February 14  |  5-10pm  |  $65*  dinner  |  $85* dinner & wine
*plus tax & gratuity

Valentine’s Day Prix Fixe Menu

First Course
Your choice of
Foie gras terrine, burnt onion jam, nasturtium, on brioche
Wine pairing: Mont Gravet, South of France ’17 Rosé of Grenache
Crispy cippolini onions, carrot relish, fennel
Wine pairing: Dr. Loosen, Mosel, GR ’17 Riesling

Second Course
Your choice of
Sunchoke velouté, tomato-tobiko jam, chive oil, crisp sunchoke
Wine pairing: Latour Ardeche, FR ’16 Chardonnay
Beet tartare, mustard ice cream, garden herbs, pearl onion, black rice cracker
Wine pairing: Mauro Molino, Piedmont, IT ’17 Barbera d Alba
Nicoise salad, gem lettuce, seared ahi tuna, castelvetrano olives, confit potato, crisp egg, black garlic-tomato vinaigrette
Wine pairing: Giocato, Primorska, SL ’17 Pinot Grigio

Third Course
Your choice of
Beef tenderloin, yam, butter braised turnips, dried apricot and squash gut mole
Wine pairing: Farmstead, Long Meadow Ranch, Napa, CA ’16 Cabernet Sauvignon
Chicken roulade, sea island red peas, chorizo bread crumbs, mustard greens
Wine pairing: Ken Wright, Willamette Valley, OR ’15 Pinot Noir
Alaskan black cod, roasted cauliflower, blistered grapes, almond, fennel
Wine pairing: Kentia, Rias Baixas, SP ’17 Albarino
Sweet potato agnolotti in mushroom brodo, chard broccolini, scallion oil, pecorino
Wine pairing: Chateau Guichot, Bordeaux, FR ’15 Merlot

Fourth Course
Your choice of
Red velvet cheesecake, chocolate brandy truffle
Wine pairing: Guttierez de la Vega, Alicante, SP ’16 Dulce Monastrell
Lemon tart, toasted pink peppercorn meringue
Wine pairing: Domaine Des Baumard, Quarts de Chaum, FR ’12 Chenin Blanc

Please note, our regular dinner menu will be unavailable on Valentine’s Day.