Friday, February 14th | 5-10pm | $85 per person
Executive Chef Brian Smith has crafted an inspired prix fixe menu to help you celebrate this Valentine’s Day with your loved one.
Seating fills quickly! Reserve your table online today.
Please note: Our regular menu will not be available for this holiday dining experience.
Tapioca, beet, lemon, creme fraiche, fennel
Charred cauliflower velouté, lime oil, tarragon mousse
Cucumbers, radish, yogurt, dill, trout roe, rye bread
Mary’s organic chicken breast, Du Puy lentils, parsnips, citrus, parsley
Butter poached Lobster tail, sorghum-sweet potato puree, spigarello, xo sauce
Gnocchi, carrot pomodoro, chiltepin, ricotta, chervil
Petite filet, potato puree, mustard braised cabbage, Yorkshire pudding, demi
Velvet cake, blueberry jam, cream cheese, thyme
White chocolate panna cotta, raspberry, Meyer lemon shortbread