1. Sonoran Restaurant Week Cup Cafe Maynards Market & Kitchen

    Sonoran Restaurant Week at Cup Cafe & Maynards Kitchen

    Crave the date for the first annual Sonoran Restaurant Week, September 6 – September 15!

    Join us at Cup Cafe and Maynards Kitchen for a delicious 3-course menu!


    Cup Cafe Menu

    $35 / $45 with wine pairing

    First
    Choice of
    Queso Fundido: Panela cheese, caramelized onions, poblano peppers, cilantro, flour tortillas 
    Add — AZ chorizo $3 / chicken $5 / shrimp $6 / steak $7 
    or
    Stuffed Dates: bacon wrapped AZ chorizo stuffed date, roasted red pepper sauce, cilantro

    Second
    Choice of
    Small Southwest Salad: mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette
    Add — blackened tofu $3.50 / chicken $5 / shrimp $6 / steak $7 / trout $7 / salmon $9
    or
    Mezcal Watermelon Gazpacho: watermelon, agave syrup, mezcal, parsley, mint, jalapeno

    Third
    Santa Cruz Flank Steak: 8 oz Santa Cruz chili and local honey marinated flank steak, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips
    Add — shrimp $6
    or
    Sonoran Sopes with blackened tofu: corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette
    Add — chicken $5 / shrimp $6 / steak $7 / trout $7 / salmon $9


    Maynards Kitchen Menu

    $35

    First
    Choice of
    Strawberry gazpacho, cucumber, basil ice, herbs 
    or
    Sweet corn and tomato salad, torn bread, pepitas, basil, pecorino

    Second
    Choice of
    Orange braised short rib, crushed potatoes, pickled cherry, radish
    or
    Emmer spaghetti, bacon, peas, roasted shallot, black pepper butter — add Dungeness crab $7

    Third
    Choice of
    Chocolate tart, whey caramel, salted popcorn
    or
    Buttermilk ice cream, berry compote, benne short bread cookie