Careers

Careers at Hotel Congress and Maynards Kitchen
Voted Best Place to Work 2016 by Tucson Metro Chamber (and nominated in 2014), working at Hotel Congress and Maynards Kitchen lives up to the hype. We are professionals, we are fun, we have purpose, and we are family. Join us.

Our benefits include health, dental, supplemental and pet insurance, 401(k), company discounts, training programs, career advancement, paid time off, and paid sick leave.

Hotel Congress is an Equal Opportunity Employer. We consider all applicants for all positions without regard to race, color, religion, creed, gender, housing status, national origin, age, sexual orientation, gender identification, disability, marital or veteran status or any other legally protected status. We encourage applications from women, people of color, and the LGBTQIA community.

Job Board

Cup Cafe Host

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

Host applicants should have:

  • 1 year customer service experience, in restaurant industry is a plus
  • strong organizational skills
  • open availability
  • basic computer and technology skills
  • an absolutely pleasant and bubbly demeanor
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

MUST BE AVAILABLE ON HOLIDAYS AND WEEKENDS

Compensation: $9.15/hour plus tips

Cup Cafe Server

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking an experienced Server.

Applicants should have:

  • 2 years serving experience in high volume full-service restaurant
  • open availability to work weekends and all holidays
  • clear understanding of allergens, food borne illness, and food safety
  • ability to work quickly and efficiently in a fast-paced environment
  • physically able to stand for at least 95% of shift, maneuver between tight spaces, balance multiples plates, and carry trays.
  • keen attention for details
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave.

Compensation: $9.15/hour plus tips

Cup Cafe Busser

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking a Busser.

Applicants should have:

  • 1 year customer service experience, in restaurant industry is a plus
  • open availability
  • ability to work quickly and efficiently in a fast-paced environment
  • physically able to stand for at least 95% of shift, to maneuver between tight spaces, and to carry bus tubs, tables, ice buckets and other restaurant items
  • an absolutely pleasant demeanor
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

Compensation: $9.15/hour plus tips

Cup Cafe Line Cook

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Café is seeking a full-time Line Cook with at least 3 years high volume line cook experience in Broiler, Sauté, and Pantry positions is required, but 5+ years is preferred. Fast paced breakfast service is a plus but also accepting dinner experience. Position is paid hourly and offers health, dental and 401k to all full-time employees. Pre-approved 5-10 overtime hours per week!

From scratch, pantry, hot line, sauté, and broiler experience is necessary. Candidates must have strong knife skills, clear understanding and execution of temps and cook times. Must be team and guest orientated at all times.

Job Types: Full-time, Part-time

Compensation: $14-16/hr, depending on experience

Cup Cafe Dishwasher

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

Cup Cafe is seeking a full time Dishwasher. The rewards of your work are directly related to how you take care of our guests, fulfill your objectives, and demonstrate your personality qualities. As a Back of the House professional at the Cup Cafe, your direct supervisors are the Lead Line Cook, Sous Chef and Executive Chef.

Job Responsibilities:

  • Ensure all guests receive clean plates, glassware and flatware, in a timely fashion, and according to our specifications – Every Guest, Every Time.
  • Ensure all pots, pans, utensils or any item used in food preparation is cleaned, sanitized, and stored properly.
  • Be knowledgeable of our dish machine operation, chemicals and their uses.
  • Maintain a clean section and workstation throughout each shift.
  • Practice all Pima County Health Department health codes.
  • Practice all Cup Cafe personal hygiene and uniform standards daily.
  • Remove trash and recycling from kitchen and place in appropriate receptacles.
  • Adhere to and work scheduled shifts.
  • Assist your fellow employees.
  • Notify Chef or MOD anytime equipment falls below standard and/or requires repair.
  • Never touch dirty dishes before touching clean dishes without washing hands first.
  • Perform opening and closing duties, checking out with the MOD
  • Accurately complete daily and weekly duties.
  • Sincerely express core personality qualities.

Skills/Qualifications:

  • Effective verbal communication
  • Lifting 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Pushing 50-150 lbs
  • Carry 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver throughout busy kitchen
  • Need to be able to stand for long periods of time – 90% of shift minimum
  • Evening, weekend, and holiday availability
  • Strong work ethic

Benefits include health, dental and pet insurance; 401k with company match; paid sick leave.

Compensation: up to $13/hr, depending on experience

Club Congress Bartender

General Function:
The Bar Bartender is responsible for set-up and break-down bar duties, serving all guest beverages with proper technique and professionalism and following all directions and assisting with all needs presented by the guest and/or Management.

Job Purpose:
To provided Congress guest services in an efficient, friendly and safe manner that will benefit other employees and result in guest satisfaction and safety.

Principle Activities:

  • Abide by all Arizona Liquor Laws.
  • Prepares and serves guest beverages at the bar. Has pervasive knowledge of how to set-up bar by arranging bar supplies, glassware, garnish station and liquor; stocks bar inventory, back up inventory (follow liquor room procedures) and ice; obtain bank and bar towels.
  • Attends to all guests by warmly greeting them as they approach bar.
  • Take and accurately place orders through the Aloha system following our Steps of Service and our systems in place.
  • Follow closing bar checklist. All side work must be completed and signed off on by MOD.
  • Continues to strive for greater knowledge by participating in employee training sessions and meetings; accepts ownership for accomplishing new and different tasks; explores opportunities to add value to job accomplishments.
  • Protects other employees and guests by adhering to sanitation and safety polices; maintains clean and orderly work areas.

Skills/Qualifications:

  • Verbal communication
  • Liquor Law Certification
  • Drink Presentation Skills
  • Customer Focus
  • Customer Service
  • Lifting 20-40 lbs (trays, dish racks, glass racks, etc.)
  • Pushing 50-100 Lbs (portable bar)
  • Carry 20-40 Lbs (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver between seated guests
  • Need to be able to stand for long periods of time – 90% of shift minimum

Hours:
Flexible; scheduled days and times will vary due to need basis only

Compensation:
The compensation for this position is a combination of tips and hourly wage.  The hourly wage is $9.15 plus cash tips. Bartender must claim 13% of bar sales when clocking out of each shift.

Club Congress Door Staff

Named by Esquire as one of America’s Best Bars, Club Congress is located in the heart of downtown Tucson and hosts events, live music, or DJs every night of the week. Club Congress is regarded as being the longest-running venue of its kind west of the Mississippi.

We are currently hiring Door Staff.

General Function:
The Door Staff ‘s primary function is enforcing Arizona State Liquor Laws, Hotel Congress rules and regulations and guest services to ensure a safe and enjoyable time for patron of the hotel. This includes age verification, crowd control, dress-code enforcement, intervener in altercations, first aid and ejecting certain patrons from the establishment for causing disturbances or fights. The manner by which the security staff accomplishes their job duties is critical.
Job Purpose:
To provided Congress guest services in an efficient, friendly, and safe manner that will benefit other employees and result in guest satisfaction and safety.Principle Activities:
  • Abide by all Arizona Liquor Laws
  • Warmly greets guests as they approach the entrance to the bar.
  • Ensures outside alcohol, weapons and other unapproved items are not brought on to premise.
  • Cleans any spillage and removes any broken glasses or plates to ensure safety.
  • Removes empty bottles and trash.
  • Removes dirty ashtrays from the plaza and patio tables.
  • Puts back in its place anything that is out of place.
  • Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy and safe.
  • Follow closing bar checklist. All side work must be completed and signed off on by MOD. Clocks out at the end of his/her shift, accurately claiming tips.
  • Continues to strive for greater knowledge by participating in employee training sessions and meetings; accepts ownership for accomplishing new and different tasks; explores opportunities to add value to job accomplishments.
  • Protects other employees and guests by adhering to sanitation and safety polices; maintains clean and orderly work areas.

Skills/Qualifications:

  • Good listener
  • Verbal communication
  • Focus on customer service.
  • Firm but fair approach
  • Calm under stress
  • The ability to control emotion in potentially volatile situations.
  • Liquor Law Certification
  • Lifting 20-100 lbs. (trays, dish racks, glass racks, etc.)
  • Pushing 50-150 lbs. (portable bar, kegs)
  • Carry 20-100 lbs. (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver between seated and standing guests.
  • Need to be able to stand for long periods of time – 90% of shift minimum.

Hours:
Flexible; scheduled days and times will vary. Nights, weekends, and holidays are a must.

This is not necessarily an exhaustive list of all the responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change.

Compensation: starting at $12.15/hour plus tips

This is a part time position.

 
Club Congress Bar Back

General Function:
The Bar Back is responsible for set-up and break-down bar duties, re-stocking and all guest beverages with proper technique and professionalism and following all directions and assisting with all needs presented by the guest and/or Management.

Job Purpose:
To provided Congress guest, services in an efficient, friendly, and safe manner that will benefit other employees and result in guest satisfaction and safety.

Principle Activities:

  • Abide by all Arizona Liquor Laws.
  • Prepares and serves guest beverages at the bar. Has pervasive knowledge of how-to set-up bar by arranging bar supplies, glassware, garnish station and liquor; stocks bar inventory, back up inventory (follow liquor room procedures) and ice; obtain bank and bar towels.
  • Attends to all guests by warmly greeting them as they approach bar.
  • Arranges and cleans bottles.
  • Makes garnishes, stocks the Bar.
  • Makes sure that all the service stations are full of ice water at all times.
  • Stocks all beer coolers and beer draft machines at all times.
  • Empties all the trash cans by the time they are ¾ full and with bags at all times.
  • Keeps a supply of clean napkins, coasters, straws, stirrers (when necessary), etc.
  • Keeps the bar, speed rail and floor clean.
  • Cleans any spillage and removes any broken glasses or plates.
  • Removes empty bottles and trash.
  • Stocks Bar supplies according to the requisition or usage.
  • Places and restocks garnishes in the pre-established places before and during service.
  • Maintains the stock of beer and wine in Bar fridges.
  • Places the dirty dishes on the dirty-dish tray closest to his station or takes them personally to the dish washing area.
  • Is well acquainted with the Food and Beverages menu
  • Removes dirty ashtrays from the plaza and patio tables.
  • Takes charge of supplying glassware before and during service.
  • Cleans the bar and bar stools as needed.
  • Puts back in its place anything that is out of place.
  • Carries out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy.
  • Follow closing bar checklist. All side work must be completed and signed off on by MOD. Clocks out at the end of his/her shift, accurately claiming tips.
  • Continues to strive for greater knowledge by participating in employee training sessions and meetings; accepts ownership for accomplishing new and different tasks; explores opportunities to add value to job accomplishments.
  • Protects other employees and guests by adhering to sanitation and safety polices; maintains clean and orderly work areas.

Skills/Qualifications:

  • Verbal communication
  • Liquor Law Certification
  • Drink Presentation Skills
  • Customer Focus
  • Customer Service
  • Lifting 20-40 lbs (trays, dish racks, glass racks, etc.)
  • Pushing 50-100 Lbs (portable bar)
  • Carry 20-40 Lbs (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver between seated guests.
  • Need to be able to stand for long periods of time – 90% of shift minimum.

Hours:
Flexible; scheduled days and times will vary. Nights, weekends, and holidays are a must.

Compensation:
The compensation for this position is a combination of tips and hourly wage.  The hourly wage is $9.15 plus cash tips. Bar Backs must claim 1.5% of total bar sales when clocking out of each shift.

This is not necessarily an exhaustive list of all the responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or require that other or different tasks be performed when circumstances change.

Hotel Front Desk

The Historic Hotel Congress is the creative heart and cultural hub of Tucson. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!

We are currently seeking a Front Desk Attendant.

The Front Desk Attendant welcomes and registers hotel guests, explaining the accommodations and establishing method of payment. They also check out guests, preparing and explaining the bill. They are responsible for all guest related needs from check-in through check-out with proper technique and professionalism, following all directions and needs presented by the guest, or management. The Front Desk employee is the first line of service at the Hotel Congress not just for hotel guests but for all departments. The Front Desk Attendant is expected to have pervasive knowledge of all upcoming events, shows, hotel packages, merchandise and special menus.

  • Requires candidate who can multitask and be self-driven, with little oversight.
  • Experience with POS and Property Management Software required.
  • Superior organization and guest service abilities required.
  • Basic computer skills including word-processing and e-mail required.
  • Multi-lingual is not required but preferred.
  • Requires excellent communication skills and strong leadership abilities.
  • Requires candidate who can multitask and be self-driven, with little oversight.

Compensation: starts at $12.15-14/hour DOE.

This is a full time position.

Housekeeper

The historic Hotel Congress is seeking a part-time housekeeper with hotel housekeeping experience.

Must have open schedule/availability, good command of verbal English, and ability to climb stairs multiple times a day, stand for a minimum of 7 hours per shift, lift 50 lbs, push 100 lbs, and maneuver in and around tight spaces.

This can be a part or full time position. Full time positions include benefits.

Compensation: $12.15 / hour

Maynards Kitchen Bartender

General Function:
The Bartender is responsible for set-up and breakdown bar duties, serving all guest beverages with proper technique and professionalism, and assisting with all needs presented by the guest and/or Management. The Bartender is expected to have pervasive knowledge of wine, spirits and beer as well as food knowledge.

Job Purpose:
To provided Maynards guest services in an efficient, friendly and safe manner that will benefit the business as well as other employees and result in guest satisfaction and safety.

Principle Activities:

  • Maintain Liquor Law certification and abide by all Arizona Liquor Laws
  • Maintain a safe, enjoyable environment for all guests
  • Observe and interact with all guests (not just friends, regulars and cute guests)
  • Take and place orders through the Aloha system following our Steps of Service and our systems in place
  • Adhere to house policy regarding comps, spillage and pour size
  • Check for visible intoxicated guests when serving and inform MOD
  • Maintain Liquor Law certification and knowledge of Arizona liquor law
  • Be knowledgeable of basic and advanced cocktail recipes, Maynards specialty drink recipes, the bar food menu, bar items, and their ingredients
  • Foster strong relationships with guests through knowledge of Maynards Market and the history behind this name.
  • Fulfill all end of the night closing duties and daily/weekly side work responsibilities
  • Be punctual and reliable for all shifts but fill your own shift when sick, absent etc.
  • Attend scheduled staff meetings.
  • Represent Maynards to the best of our ability each and every night (WE ARE NOT ALLOWED “OFF” DAYS)
  • Check all ID’s when applicable
  • Communication to management trends in guest wants and needs
  • Know nightly drink specials and consult weekly flash

Skills/Qualifications:

  • Exemplary verbal communication
  • Liquor Law Certification
  • Drink Presentation Skills
  • Customer Focused Service
  • Lifting 20-50 lbs. (trays, dish racks, glass racks, etc.)
  • Pushing 50-150 lbs. (portable bar)
  • Carry 20-50 lbs. (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver between seated guests
  • Need to be able to stand for long periods of time – 90% of shift minimum

Hours:
Must be available to work nights, weekends and holidays

Compensation:
Hourly/dependent on experience

Maynards Kitchen Server

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 9 years.

The server is the “point person and liaison’ of our service team.  They read the tone of the table, introduce the menu, make suggestions, take orders and orchestrate the pace of the meal through the evening with the help of their assistant.  Various responsibilities compromise our expectations for our servers beginning with in depth menu knowledge and a thorough understanding of the restaurant and its culture.

Objectives

  • Greet & ensure all guests receive quality hospitality and service- Every Guest, Every Time.
  • Be knowledgeable of our food, beverages, bar items, their ingredients, our menu’s capabilities
  • Take and accurately place orders through the Aloha system following our Steps of Service and our systems in place
  • Ensure all food and drinks meet our high quality standard.
  • Adhere to and work scheduled shifts.
  • Practice all Pima County Health Department health codes and Maynards Kitchen personal hygiene and uniform standards daily.
  • Maintain a clean & correctly set section and work station throughout each shift.
  • Assist your fellow employees and communicate with management and staff throughout your shift
  • Accurately complete daily and weekly duties.
  • Sincerely express core personality qualities.
  • Knowledge of table numbers & pivot seating for all areas as well as running “Hot Food”
  • Adhere to all Maynards Employee Manual Policies
  • Clock in “work ready” with all tools of the trade per FOH Orientation

Compensation:
Hourly/dependent on experience

Maynards Kitchen Host

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008.

Maynards Kitchen is seeking a Host.

Objectives

  • Ensure all guests receive quality hospitality and service- Every Guest, Every Time.
  • Acknowledge and greet all guests, on the phone or in person, immediately, cheerfully, and sincerely
  • Seat guests executing the “Hit Sheet.”; quote accurate wait times, ensuring the proper rotation, organization, and flow of the restaurant
  • Maintain the cleanliness of the area around the host stand, restrooms, and detail areas of the restaurant. I.e.: windows, benches, ledges, etc.
  • Assist your fellow employees and communicate with management and staff throughout your shift
  • Adhere to and work scheduled shifts.
  • Accurately complete daily and weekly duties.
  • Thank every guest that is leaving and invite them to return.
  • Become knowledgeable of our menu, our capabilities, take orders and accurately ring them in through the Aloha system
  • Sincerely express core personality qualities.

Host applicants should have:

  • 1 year customer service experience, in restaurant industry is a plus
  • strong organizational skills
  • open availability
  • basic computer and technology skills
  • an absolutely pleasant and bubbly demeanor
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

Compensation:
Hourly/dependent on experience

Maynards Kitchen Server Assistant

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008.

Maynards Kitchen is seeking a Server Assistant.

Objectives:

  • Ensure all guests receive a quality hospitality and service– Every Guest, Every Time.
  • Bus, clean, dry, and reset tables immediately/efficiently properly following S/A steps of service outlined in manual (replace salt after every table)
  • Maintain overall dinning room & BOH cleanliness
  • Knowledge of menu (recipes, ingredients, etc.) and all beverages; restaurant policies
  • Great guests with water; Flat or Sparkling
  • Assist your fellow employees.
  • Practice all Pima County Health Department health codes and Maynards Kitchen personal hygiene and uniform standards daily.
  • Communicate with host staff throughout shift about table availability.
  • Accurately complete daily and weekly duties.
  • Adhere to scheduled shifts.
  • Sincerely express core personality qualities.
  • Knowledge of table numbers, pivot seating for all areas & run “hot food” when called
  • Adhere to all Maynards Employee Manual Policies

Server Assistant applicants should have:

  • 1 year upscale, full service restaurant experience
  • open availability
  • ability to work quickly and efficiently in a fast-paced environment
  • physically able to stand for at least 95% of shift, to maneuver between tight spaces, and to carry bus tubs, tables, ice buckets and other restaurant items
  • an absolutely pleasant demeanor
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

MUST BE AVAILABLE TO WORK WEEKENDS AND HOLIDAYS.

Compensation:
Hourly/dependent on experience

Maynards Kitchen Line Cook

Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, an amazing happy hour, a carefully curated retail wine selection, and specialty coffee drinks.

Maynards Kitchen is hiring for an experienced full time Line Cook for dinner service.

Objectives:

  • Ensure all guests receive a quality product, prepared accurately, in a timely fashion, and according to our specifications – Every Guest, Every Time.
  • Be knowledgeable of our food, plate specs, recipes, menu items, their ingredients, and our kitchen’s capabilities.
  • Maintain a clean section and work station throughout each shift.
  • Practice all Pima County Health Department health codes and Hotel Congress personal hygiene and uniform standards daily.
  • Assist your fellow employees.
  • Accurately complete daily and weekly duties.
  • Sincerely express core personality qualities.

Line Cook Applicants should have:

  • 1 year Line Cook experience minimum
  • hot line, sauté, and broiler experience is necessary
  • candidates must have strong knife skills, clear understanding and execution of temps and cook times
  • ability to read and follow recipe specifications
  • innate understanding and execution of cooking techniques
  • evening, weekend, and holiday availability
  • strong work ethic
  • must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

This is a full-time position.

Compensation:
Hourly/dependent on experience

Maynards Kitchen Prep Cook

General Function:
You have a unique opportunity at the Maynards Market & Kitchen. The rewards of your work are directly related to how you take care of our guests, fulfill your objectives and demonstrate your personality qualities. The Prep Cook assists the cooks in the preparation and service of menu items.

Principle Activities:

  • Ensure all guests receive a quality product, prepared accurately, in a timely fashion and according to our specifications – Every Guest, Every Time
  • Be knowledgeable of our food, recipes, menu items, ingredients and our kitchen’s capabilities
  • Maintain a clean section and work station throughout each shift
  • Practice all Pima County Health Department health codes and Maynards Market & Kitchen personal hygiene and uniform standards daily
  • Adhere to and work scheduled shifts
  • Assist your fellow employee
  • Accurately complete daily and weekly duties
  • Store and properly handle raw or prepared foods and non-food supplies
  • Accurately complete daily and weekly duties
  • Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
  • Attend in-service training and education sessions as assigned
  • Must work evenings, weekends and holidays, as schedule dictates
  • Sincerely express core personality qualities

 

Skills/Qualifications:

  • Effective verbal communication
  • Lifting 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Pushing 50-150 lbs
  • Carry 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver throughout busy kitchen
  • Need to be able to stand for long periods of time – 90% of shift minimum

Compensation:
Hourly, dependent on experience

Maynards Dishwasher

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 10 years. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, a carefully curated retail wine selection, and specialty coffee drinks.

Maynards is seeking a full time Dishwasher. The rewards of your work are directly related to how you take care of our guests, fulfill your objectives, and demonstrate your personality qualities. As a Back of the House professional at Maynards Market & Kitchen, your direct supervisors are the Lead Line Cook, Sous Chef and Executive Chef.

Job Responsibilities:

  • Ensure all guests receive clean plates, glassware, and flatware, in a timely fashion, and according to our specifications – Every Guest, Every Time.
  • Ensure all pots, pans, utensils, or any item used in food preparation is cleaned, sanitized, and stored properly.
  • Be knowledgeable of our dish machine operation, chemicals, and their uses.
  • Maintain a clean section and work station throughout each shift.
  • Practice all Pima County Health Department health codes and Maynards Market & Kitchen personal hygiene and uniform standards daily.
  • Adhere to and work scheduled shifts.
  • Assist your fellow employees.
  • Accurately complete daily and weekly duties.
  • Sincerely express core personality qualities.

Skills/Qualifications:

  • Effective verbal communication
  • Lifting 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Pushing 50-150 lbs
  • Carry 20-50 lbs (trays, dish racks, glass racks, etc.)
  • Must be able to have balance and maneuver throughout busy kitchen
  • Need to be able to stand for long periods of time – 90% of shift minimum
  • Evening, weekend, and holiday availability
  • Strong work ethic

Benefits include health, dental and pet insurance; 401k with company match; paid sick leave.

Compensation:
Hourly/dependent on experience

Maynards Kitchen Sous Chef

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 10 years.

Maynards Kitchen is seeking a full time Sous Chef to work in our high-volume, upscale dining concept with multiple food outlets. The Sous Chef works with the Executive Chef and Chef de Cuisine to manage the overall operations of the Restaurant and Market back of the house. The Sous Chef is expected to continue our standard for excellence in food quality, presentation and overall BOH organization, cleanliness, and efficiency. Any prospective Chef must have a voracious desire for constantly acquiring food knowledge, with a dedication to continuing education.

GENERAL FUNCTION:
Under the direct supervision of the Chef, and MOD the sous chef / chef de cuisine at Maynards is expected to be distinguished in all aspects of kitchen objectives and core personality qualities.

Drew needs to guide, direct, and assist fellow employees to accomplish our common goals while maintaining policies, procedures, and systems in place.

PRINCIPLE ACTIVITIES:
Assist management by being responsible for helping to ensure to following:

  • Correct completion of daily/weekly opening, running, and closing side work duties for all BOH positions
  • Ensure daily organization of dry storage and walk in
  • Ensure the placement of accurate daily produce order; Complete daily on hands for prep list
  • Execute and participate in all systems in place including nightly/monthly inventories, updating prep pars, and completing assigned projects by deadline date
  • Inform management of any problems and issues regarding guests or staff
  • Attend Lead Cook and All Staff meetings

Included in these responsibilities the sous chef is also expected to help with the following:

  • double check schedule for adequate staffing, daily events, or ongoing issues
  • be aware of staff arriving on time; communicate tardiness
  • communicate daily events at shift change with am/pm line cooks and chef
  • line and stations set up and ready for business
  • make sure daily specials are given to FOH by 15 minutes prior to starting
  • help direct productivity during downtime
  • help monitor/ facilitate breaks/employee meals
  • reduce sold out items
  • communicate with FOH regarding ticket time issues, sold out items
  • maintain composure and display leadership during heavy volume and potential emergencies
  • work schedule is based on café needs; on call status with 24 prior notice

Compensation: dependent on experience

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