The Historic Hotel Congress will be the creative heart and cultural hub of Tucson, beacon of the Southwest. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!

We are currently seeking an Overnight Front Desk Attendant (1am-7am.)

The Overnight Front Desk Attendant welcomes and registers hotel guests, explaining the accommodations and establishing method of payment. They also check out guests, preparing and explaining the bill. They are responsible for all guest related needs from check-in through check-out with proper technique and professionalism, following all directions and needs presented by the guest, or management. The Front Desk employee is the first line of service at the Hotel Congress not just for hotel guests but for all departments. The Overnight Front Desk Attendant is expected to have pervasive knowledge of all upcoming events, shows, hotel packages, merchandise and special menus.

• 1 year Hotel Front Desk experience is required. Please DO NOT apply unless you have this exact experience.
• Experience with POS and Property Management Software required.
• Superior organization and guest service abilities required.
• Basic computer skills including word-processing and e-mail required.
• Multi-lingual is not required but preferred.
• Requires excellent communication skills and strong leadership abilities.
• Requires candidate who can multitask and be self-driven, with little oversight.
• Hours 1am-7am

Compensation: starts at $13.85-$16.00 DOE.

Job Type: Part-time

Salary: $13.85 – $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Vision insurance

Schedule:

• Holidays
• Overnight shift
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Customer Service: 1 year (Required)
• Front desk: 1 year (Required)

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 9 years.

The server is the “point person and liaison’ of our service team.  They read the tone of the table, introduce the menu, make suggestions, take orders and orchestrate the pace of the meal through the evening with the help of their assistant.  Various responsibilities compromise our expectations for our servers beginning with in depth menu knowledge and a thorough understanding of the restaurant and its culture.

Objectives

• Greet & ensure all guests receive quality hospitality and service- Every Guest, Every Time.
• Be knowledgeable of our food, beverages, bar items, their ingredients, our menu’s capabilities
• Take and accurately place orders through the Aloha system following our Steps of Service and our systems in place
• Ensure all food and drinks meet our high quality standard.
• Adhere to and work scheduled shifts.
• Practice all Pima County Health Department health codes and Maynards Kitchen personal hygiene and uniform standards daily.
• Maintain a clean & correctly set section and work station throughout each shift.
• Assist your fellow employees and communicate with management and staff throughout your shift
• Accurately complete daily and weekly duties.
• Sincerely express core personality qualities.
• Knowledge of table numbers & pivot seating for all areas as well as running “Hot Food”
• Adhere to all Maynards Employee Manual Policies
• Clock in “work ready” with all tools of the trade per FOH Orientation

Compensation:
Hourly/dependent on experience

Maynards Kitchen is seeking a Host.

Objectives

• Ensure all guests receive quality hospitality and service- Every Guest, Every Time.
• Acknowledge and greet all guests, on the phone or in person, immediately, cheerfully, and sincerely
• Seat guests executing the “Hit Sheet.”; quote accurate wait times, ensuring the proper rotation, organization, and flow of the restaurant
• Maintain the cleanliness of the area around the host stand, restrooms, and detail areas of the restaurant. I.e.: windows, benches, ledges, etc.
• Assist your fellow employees and communicate with management and staff throughout your shift
• Adhere to and work scheduled shifts.
• Accurately complete daily and weekly duties.
• Thank every guest that is leaving and invite them to return.
• Become knowledgeable of our menu, our capabilities, take orders and accurately ring them in through the Aloha system
• Sincerely express core personality qualities.

Host applicants should have:

• 1 year customer service experience, in restaurant industry is a plus
• strong organizational skills
• open availability
• basic computer and technology skills
• an absolutely pleasant and bubbly demeanor
• the innate ability to make people comfortable and happy
• strong verbal communication skills

Compensation:
$10.85 plus tips

Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, an amazing happy hour, a carefully curated retail wine selection, and specialty coffee drinks.

Maynards Kitchen is hiring for an experienced full time Line Cook for dinner service.

Objectives:

• Ensure all guests receive a quality product, prepared accurately, in a timely fashion, and according to our specifications – Every Guest, Every Time.
• Be knowledgeable of our food, plate specs, recipes, menu items, their ingredients, and our kitchen’s capabilities.
• Maintain a clean section and work station throughout each shift.
• Practice all Pima County Health Department health codes and Hotel Congress personal hygiene and uniform standards daily.
• Assist your fellow employees.
• Accurately complete daily and weekly duties.
• Sincerely express core personality qualities.

Line Cook Applicants should have:

• 1 year Line Cook experience minimum
• hot line, sauté, and broiler experience is necessary
• candidates must have strong knife skills, clear understanding and execution of temps and cook times
• ability to read and follow recipe specifications
• innate understanding and execution of cooking techniques
• evening, weekend, and holiday availability
• strong work ethic
• must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

This is a full-time position.

Compensation:
$15-18 dependent on experience

General Function:
You have a unique opportunity at the Maynards Market & Kitchen. The rewards of your work are directly related to how you take care of our guests, fulfill your objectives and demonstrate your personality qualities. The Prep Cook assists the cooks in the preparation and service of menu items.

Principle Activities:

• Ensure all guests receive a quality product, prepared accurately, in a timely fashion and according to our specifications – Every Guest, Every Time
• Be knowledgeable of our food, recipes, menu items, ingredients and our kitchen’s capabilities
• Maintain a clean section and work station throughout each shift
• Practice all Pima County Health Department health codes and Maynards Market & Kitchen personal hygiene and uniform standards daily
• Adhere to and work scheduled shifts
• Assist your fellow employee
• Accurately complete daily and weekly duties
• Store and properly handle raw or prepared foods and non-food supplies
• Accurately complete daily and weekly duties
• Follow safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
• Attend in-service training and education sessions as assigned
• Must work evenings, weekends and holidays, as schedule dictates
• Sincerely express core personality qualities

Skills/Qualifications:

• Effective verbal communication
• Lifting 20-50 lbs (trays, dish racks, glass racks, etc.)
• Pushing 50-150 lbs
• Carry 20-50 lbs (trays, dish racks, glass racks, etc.)
• Must be able to have balance and maneuver throughout busy kitchen
• Need to be able to stand for long periods of time – 90% of shift minimum

Compensation:
Hourly, dependent on experience

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 10 years. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, a carefully curated retail wine selection, and specialty coffee drinks.

Maynards is seeking a full time Dishwasher. The rewards of your work are directly related to how you take care of our guests, fulfill your objectives, and demonstrate your personality qualities. As a Back of the House professional at Maynards Market & Kitchen, your direct supervisors are the Lead Line Cook, Sous Chef and Executive Chef.

Job Responsibilities:

• Ensure all guests receive clean plates, glassware, and flatware, in a timely fashion, and according to our specifications – Every Guest, Every Time.
• Ensure all pots, pans, utensils, or any item used in food preparation is cleaned, sanitized, and stored properly.
• Be knowledgeable of our dish machine operation, chemicals, and their uses.
• Maintain a clean section and work station throughout each shift.
• Practice all Pima County Health Department health codes and Maynards Market & Kitchen personal hygiene and uniform standards daily.
• Adhere to and work scheduled shifts.
• Assist your fellow employees.
• Accurately complete daily and weekly duties.
• Sincerely express core personality qualities.

Skills/Qualifications:

• Effective verbal communication
• Lifting 20-50 lbs (trays, dish racks, glass racks, etc.)
• Pushing 50-150 lbs
• Carry 20-50 lbs (trays, dish racks, glass racks, etc.)
• Must be able to have balance and maneuver throughout busy kitchen
• Need to be able to stand for long periods of time – 90% of shift minimum
• Evening, weekend, and holiday availability
• Strong work ethic

Benefits include health, dental and pet insurance; 401k with company match; paid sick leave.

Compensation:
Hourly/dependent on experience

Cup Cafe is seeking a Food Truck Line Cook / Cashier with at least 2 years line cook experience in Broiler, Sauté, and Pantry positions is required.

Candidates must have strong knife skills, clear understanding and execution of temps and cook times. Must be team and guest orientated at all times.

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently

Job Types: Full-time

Compensation: $14-16/hr, depending on experience

Maynards Kitchen is seeking a Busser.

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 9 years. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, a carefully curated retail wine selection, and specialty coffee drinks.

Applicants should have:

• 1 year customer service experience, in restaurant industry is a plus
• open availability
• ability to work quickly and efficiently in a fast-paced environment
• physically able to stand for at least 95% of shift, to maneuver between tight spaces, and to carry bus tubs, tables, ice buckets and other restaurant items
• an absolutely pleasant demeanor
• the innate ability to make people comfortable and happy
• strong verbal communication skills

Job Responsibilities:

• Clean tables, chairs, booths, and other dining areas after dining parties leave.
• Remove plates, glasses, utensils, and other dinnerware.
• Vacuum or sweep floors underneath tables after guests have left the tables.
• Set tables with new and clean dinnerware, napkins, linens, condiments, and other items for new guests.
• Deliver food to diners on request of wait staff or supervisors.
• Stock dinnerware, food, ingredients, and other supplies for the establishment.
• Find or retrieve items at the request of customers.
• Assist bartenders with delivering drinks and evaluating whether customers may risk becoming intoxicated.

Compensation: $10.85/hour plus tips