Careers

Careers at Hotel Congress and Maynards Market & Kitchen
Voted Best Place to Work 2016 by Tucson Metro Chamber (and nominated in 2014), working at Hotel Congress and Maynards Market & Kitchen lives up to the hype. We are professionals, we are fun, we have purpose, and we are family. Join us.

Our benefits include health, dental, supplemental and pet insurance, 401(k), company discounts, training programs, career advancement, paid time off, and paid sick leave.

Hotel Congress is an Equal Opportunity Employer. We consider all applicants for all positions without regard to race, color, religion, creed, gender, housing status, national origin, age, sexual orientation, gender identification, disability, marital or veteran status or any other legally protected status. We encourage applications from women, people of color, and the LGBTQIA community.

Job Board

Cup Cafe Busser

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking a Busser.

Applicants should have –

  • 1 year customer service experience, in restaurant industry is a plus
  • open availability
  • ability to work quickly and efficiently in a fast-paced environment
  • physically able to stand for at least 95% of shift, to maneuver between tight spaces, and to carry bus tubs, tables, ice buckets and other restaurant items
  • an absolutely pleasant demeanor
  • the innate ability to make people comfortable and happy
  • strong verbal communication skills

Compensation: $8.00/hour plus tips

Cup Cafe Line Cook

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking a part-time PM Line Cook.

Line Cook Applicants should have –

  • 4 year Line Cook experience minimum, 7+ years preferred
  • Hot Line, Sauté, Broiler, and Pantry experience is necessary
  • Candidates must have strong knife skills, clear understanding and execution of temps and cook times
  • Ability to read and follow recipe specifications
  • Innate understanding and execution of cooking techniques
  • Weekend and holiday availability
  • Strong work ethic
  • Must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

Preapproved 5-10 overtime per week.

Compensation: $13-15/Hour – DOE

Club Congress Security

Named by Esquire as one of America’s Best Bars, Club Congress is located in the heart of downtown Tucson and hosts events, live music, or DJs every night of the week. Club Congress is regarded as being the longest-running venue of its kind west of the Mississippi.

We are currently hiring for a position on our Security Team.

Security applicants must have –
– A passion for working with people
– No violent criminal record (we do background checks)
– Experience in a fast paced customer-service oriented environment
– Ability to work evenings, weekends and holidays

Benefits for full time employees include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

Compensation: $11/hour-$13/hour (which includes tips), dependent on experience.

This is a part time position.

 
Cup Cafe Prep Cook

Cup Cafe, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. The Cup is an award-winning destination for locals and visitors alike, complete with a full bar, dining room, and plaza seating. Expect a wait for breakfast on the weekend — itʼs the best in town. The build your-own Bloody Mary bar helps the time pass quickly.

The Cup Cafe is seeking a full-time Prep Cook.

Prep Cook Applicants should have –
– 1 year from scratch Prep Cook experience minimum
– from-scratch experience is necessary
– candidates must have strong knife skills
– ability to read and follow recipe specifications
– evening, weekend, and holiday availability
– strong work ethic- must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave.

Salary – $12 – $13

Maynards Market & Kitchen Restaurant Manager

Maynards Market and Kitchen seeks self-motivated, professional, and energetic leader, with a natural inclination for effective communication, excellent interpersonal skills, and the innate ability to excel in a team-oriented environment, but also as well on their own. Our ideal candidate possesses a deep love for food and wine, with a professional understanding of food service, hospitality, team leadership, retail merchandising, and Pima County Health Code standards/regulations. We’d be extra excited if you have your Sommelier certification and food/wine retail experience.

 

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen consistently delights you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. The fast and casual side, Maynards Market, satisfies hungry locals and travelers alike offering delicious house baked pastries, made-to-order sandwiches and salads, an amazing happy hour, a carefully curated retail wine selection, and specialty coffee drinks.

Along with sister business, the Hotel Congress, Maynards Market and Kitchen has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008.

 

We are seeking a Restaurant Manager for both the Market and Kitchen.

Candidates must have pervasive knowledge of hospitality standards, food, beverage, and restaurant operations, specifically lunch and dinner meal periods. Proficiency in reading and working with P&L’s is a must. They must be an effective decision maker and problem solver who excels in a team environment, but also on their own. A motivated person who leads by example and thrives when they roll up their sleeves and work side by side with their team. This is a hands on management position comprised of about 20% office time and 80% restaurant time.

Requirements

  • 3-5 years Restaurant Management experience
  • Experience supervising a staff of 30+
  • 3-5 years Lunch/Dinner experience in an Expo, Server, Supervisor, or Manager role in an Upscale Restaurant
  • Incredibly detail oriented with an intrinsic desire for perfection
  • Effective decision making and problem solving skills
  • Strong leadership ability
  • Extensive liquor, beer, and wine knowledge – Level 1 Sommelier a plus
  • Excellent hospitality
  • Aloha proficient is a plus but not mandatory
  • Flexible schedule with the ability to work mornings and afternoons, weekends, and holidays

Benefits

  • Competitive bonus/incentive program, in addition to base salary
  • Health insurance after 3 months, Maynards Market and Kitchen pays a set amount of premiums
  • Dental insurance after 3 months, Employee pays 100% of premiums
  • Vision insurance after 3 months, Maynards Market and Kitchen pays a set amount of premiums
  • 401(k) plan, Employee eligible after 1 year of service, immediately vested with up to 4% match
  • Paid Time Off, Paid Sick Leave, and select Holiday Pay after 90 days

Status: Salaried Exempt

Salary – $45,000 – $50,000 commensurate with experience.

 

Maynards Market Cashier

Maynards Market and Kitchen seeks self-motivated, professional, and energetic leader, with a natural inclination for effective communication, excellent interpersonal skills, and the innate ability to excel in a team-oriented environment, but also as well on their own. Our ideal candidate possesses a deep love for food and wine, with a professional understanding of food service, hospitality, team leadership, retail merchandising, and Pima County Health Code standards/regulations. We’d be extra excited if you have your Sommelier certification and food/wine retail experience.

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen consistently delights you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. The fast and casual side, Maynards Market, satisfies hungry locals and travelers alike offering delicious house baked pastries, made-to-order sandwiches and salads, an amazing happy hour, a carefully curated retail wine selection, and specialty coffee drinks.

Along with sister business, the Hotel Congress, Maynards Market and Kitchen has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008.

We are seeking a Full Time Market Cashier

  • Greet and take customer orders at the counter or via phone with the goal of making their day
  • Assist customers in deciding between our incredible menu options
  • Recommend items that will round out their meal
  • Stay current with menu changes and rotating specials
  • Follow all cash handling and POS procedures
  • Have fun working closely with your teammates to serve up delicious soups, sandwiches and salads quickly
  • Ensure appearance and cleanliness standards are met in the dining area and clear tables to make room for new diners
  • Aid and support catering and to-go orders
  • Follow all sanitation and health policies and procedures

Who are you?

  • A team player who is positive and takes pride in excellent customer service
  • Dependable and hard-working
  • Able to multitask and work efficiently
  • Able to work a flexible or changing schedule
  • Experience with Aloha is a plus
  • Barista experience a plus

Compensation is $8-10 D.O.E

Maynards Kitchen Line Cook

Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu since 2008. The fast and casual Market satisfies hungry locals and travelers alike. Maynards Market offers delicious house baked pastries, made-to-order sandwiches and salads, an amazing happy hour, a carefully curated retail wine selection, and specialty coffee drinks.

Maynards Kitchen is hiring for an experienced full time Line Cook for dinner service.

Line Cook Applicants should have –

  • 1 year Line Cook experience minimum
  • hot line, sauté, and broiler experience is necessary
  • candidates must have strong knife skills, clear understanding and execution of temps and cook times
  • ability to read and follow recipe specifications
  • innate understanding and execution of cooking techniques
  • evening, weekend, and holiday availability
  • strong work ethic
  • must be team and guest oriented at all times

Benefits include health, dental, and pet insurance; 401k with company match; paid sick leave; college savings plan.

Job Types: Full-time

Salary: $12 – 15 hourly/dependent on experience

Maynards Kitchen Server

Recognized by Arizona Highways as one of Arizona’s Best Restaurants, Maynards Kitchen will consistently delight you with wonderful food & wine, its hip, spirited bar, and lively atmosphere. Along with sister business, the Hotel Congress, Maynards has been the anchor of downtown dining, serving up local, innovative cuisine through a seasonal menu for the past 9 years.

Maynards Kitchen is hiring for an experienced part-time server that could transition to a full-time position.

Server Applicants should have –
– 2 years serving fine dining restaurant experience
– wine knowledge
– innate understanding and execution of sales techniques
– enthusiasm for food, wine, beer, and spirits
– evening, weekend, and holiday availability
– strong work ethic
– A positive, friendly, hospitality driven personality 
Compensation – $8.00/hour plus tips
Facilities Manager

The Historic Hotel Congress will be the creative heart and cultural hub of Tucson, beacon of the Southwest. We strive to inspire the local community and world traveler with a unique experience, the best in entertainment, exceptional dining, and unsurpassed hospitality. Every Guest, Every Time!

The Facilities Manager directly supervises and managers all aspects of the Hotel Congress/Maynards Market and Kitchen and it’s surrounding property. The position is primarily responsible for managing all engineering/maintenance/cleanliness operations at the Hotel Congress, Cup Café, Tap Room, Club Congress, Copper Hall, Maynards Market and Kitchen including but not limited to mechanical and electrical systems, pumps, HVAC, refrigeration, plumbing, locks, furniture, fixtures and equipment, paint, wall coverings, tile and the overall physical property, with particular attention towards safety, security, asset protection and full compliance with business standards as well as applicable local, state and federal law, codes and regulations. The incumbent will also be responsible for effectively managing engineering related capital projects.

Principle Activities:

OPERATIONS

· Develops and manages an effective quarterly preventive maintenance program to ensure that guestroom condition is in above average condition, machines continue to run smoothly, building systems operate efficiently and safely, and the physical condition of the Hotel building does not deteriorate.

· Oversees the upkeep, rehabilitation, and maintenance of the entire facility, including the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs as well as applicable local, state, and federal law, codes, and regulations

· Determines schedules, sequences, and assignments for work activities and events, based on work priority, quantity of equipment, and skill of personnel, monitors timecards, reviews payroll, and manages labor standards.

· Assists with selection of contractors/vendors but oversees workers who complete additional services or specific pieces of projects for the Hotel, such as painting, plumbing, repair work, renovations, and replacement of furnishings and/or equipment

· Assists with review of vendor/consultant contracts, suppliers and subcontractors including all applicable supplies, timelines, costs, etc.

· Monitors tool and part inventories and the condition and maintenance of the shop to ensure an adequate supply of necessary tools and parts.

BUDGET MANAGEMENT

  • Monitor monthly hotel R/M expense line
  • Manages department’s controllable expenses to achieve or exceed budgeted goals.

Physical

  • Effective verbal communication in English
  • Lifting 20-50 lbs (trays, cooling racks, bulk ingredients, etc.)
  • Pushing 50-150 lbs
  • Carry 20-50 lbs (trays, cooling racks, bulk ingredients, etc.)
  • Must be able to have balance and maneuver throughout business
  • Need to be able to stand for long periods of time – 90% of shift minimum

Core Personality Qualities:

  • Hardworking
  • Inspired
  • Passionate
  • Reliable
  • Bold
  • Kind
  • Genuine
  • Skilled
  • Tenacious

Must be available to work weekends, holidays,

Compensation:

Salaried Exempt Position – $50,000.00 – 56,000 DOE

Benefits as follows:

· Health insurance after 3 months, Hotel Congress pays a set amount of premiums

· Dental insurance after 3 months, Employee pays 100% of premiums

· Vision insurance after 3 months, Employee pays 100% of premiums

· 401(k) plan, Employee eligible after 1 year of service

Job Type: Full-time

Salary: $50,000.00 to $56,000.00 /year

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