Experience Chef Simona and Chef Brian’s exploration of Sonoran products with this photo blog!
We are thrilled to have Simona Fabrizio, an Italian chef from Orvieto, joining Executive Chef Brian Smith in the kitchen to create a menu that shines a light on delicious Italian food created with local Sonoran ingredients for our Italy Meets AZ Dinner!
During her trip to Tucson, Chef Simona has immersed herself in our culture and toured quintessential Tucson gems that showcase why our city has been named a UNESCO City of Gastronomy. She’s toured Southwinds Farm, Mission Garden, and Barrio Bread. Enjoy these photos from her visit so far, and join us for the amazing dinner on Sunday, September 10th! Tickets available here.