From Vine to Table Wine Dinner

6pm | $175 per person + fees

Join us for an Arizona Terroir Wine Dinner on the Maynards Kitchen Patio!
***Tax and gratuity included.***

Menu:

**Whipped Ricotta**
*poached pear, prosciutto, grilled flatbread, extra virgin olive oil, pear white balsamic
-chateau tumbleweed “the descendants” white blen 2023*

**Scallop Crudo
***citrus, pickled shallot, house cultured buttermilk, lemon basil
-sonoran wines viognier 2023*

**Roasted Pork Collar
***fall squash puree, pomegranate seeds + gastrique, caramalized onions
-deep sky ‘stellar’ grenache 2020*

**Slow Roasted Prime Rib
***pommes aligot, grilled carrots, petite sirah demi
-sonoran wines petite sirah 2018*

**Foie Gras Torchon
***gingerbread, stewed dried fruits, real de san bernardino reduction
-sonoran wines ‘real de san bernardino’ 2021*