Maynards was opened in 2008 and operates as a “culinary collective.”
The restaurant showcases four top chefs and the flavors they can bring to the table together. Maynards certainly lives up to Tucson’s “City of Gastronomy” designation and serves upscale comfort food with something for everyone while maintaining the highest quality ingredients. Guests can expect a special experience as they dine in the stylish yet comfortable dining room with views of the herb garden, the patio, and the trains coming and going in the distance.
Hint: Try the Lobster Pot.