Recipe: Cantaloupe Gazpacho

Summer is upon us and Executive Chef Brian Smith has a delicious treat to help you beat the heat! Stop into Maynards Market and Kitchen and try our new chilled soup! This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. Want to try making this soup at home? Here is the recipe, straight from our kitchen to yours. Enjoy!

Ingredients

• 1 cantaloupe
• 1/4 red onion
• 1/2 cucumber, seeded & peeled
• 1 tbsp rice wine vinegar
• 1 cup orange juice
• 3 tbsp olive oil
• salt & pepper to taste
• 1/2 cup plain greek yogurt
• 1 tbsp fresh dill

Preparation
Combine all ingredients in a blender and blend until smooth. Serve chilled.