Maynards Wine Blog

Sonoran Restaurant Week at Cup Cafe & Maynards Kitchen

Crave the date for the first annual Sonoran Restaurant Week, September 6 – September 15!

Join us at Cup Cafe and Maynards Kitchen for a delicious 3-course menu!

Reserve your table

Cup Cafe Menu

$35 / $45 with wine pairing

First
Choice of
Queso Fundido: Panela cheese, caramelized onions, poblano peppers, cilantro, flour tortillas 
Add — AZ chorizo $3 / chicken $5 / shrimp $6 / steak $7
Paired with: Selbach, Riesling 
or
Stuffed Dates: bacon wrapped AZ chorizo stuffed date, roasted red pepper sauce, cilantro
Paired with: Maynards AZ Red, Tempranillo Blend 

Second
Choice of
Small Southwest Salad: mixed greens, baby kale, roasted corn, pico de gallo, tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette
Add — blackened tofu $3.50 / chicken $5 / shrimp $6 / steak $7 / trout $7 / salmon $9
Paired with: Twin Islands, Sauvignon Blanc
or
Mezcal Watermelon Gazpacho: watermelon, agave syrup, mezcal, parsley, mint, jalapeno
Paired with: Stoller, Rosé

Third
Santa Cruz Flank Steak: 8 oz Santa Cruz chili and local honey marinated flank steak, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips
Add — shrimp $6
Paired with: Famille Perrin, Cotes du Rhone
or
Sonoran Sopes with blackened tofu: corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette
Add — chicken $5 / shrimp $6 / steak $7 / trout $7 / salmon $9
Paired with: Terre de Trinci, Rosso Trinci

Maynards Kitchen Menu

$35 / $47 with wine pairing

First
Choice of
Strawberry gazpacho, cucumber, basil ice, herbs
Chateau de Campuget, Rhone, FR, ’18, Rose
or
Sweet corn and tomato salad, torn bread, pepitas, basil, pecorino
Torresella, IT, ’17, Pinot Grigio

Second
Choice of
Orange braised short rib, crushed potatoes, pickled cherry, radish
Roco, Willamette, OR ’16, Pinot Noir
or
Emmer spaghetti, bacon, peas, roasted shallot, black pepper butter
Add Dungeness crab $7
Louis Latour Ardeche, FR, ’16, Chardonnay

Third
Choice of
Chocolate tart, whey caramel, salted popcorn
or
Buttermilk ice cream, berry compote, benne short bread cookie