EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

Baked Eggs Award

dining at the Cup cafe in the hotel Congress

Open at 7am Daily

Call Cup Cafe direct:  (520) 798-1618

Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award-winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.

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cup 25

The fourth week of the throwback runs from

August 24 through August 30 and we’re featuring:

Breakfast

Boom Boom- two scrambled eggs, your choice of cheese and our roasted red potatoes, piled high on a toasted baguette

Lunch

Jack In The Rye- jack cheese, sliced red onion, roma tomatoes and fresh basil grilled rye

Appetizers

Chicken Satay- four skewers of grilled chicken, marinated in coconut banana curry, served with hot and spicy peanut sauce and asian slaw

Dinner

Katmandu- stir fried vegetables in a coconut banana curry, topped with coconut quinoa, banana chips and black sesame seeds

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beer_brunch

Check out the menu pairings

Silverside Hash-Four Peaks Kiltlifter

Fruitopia-Mudshark Full Moon

Cubano-Prescott Brewing Company Ponderosa IPA

Fish and Chips-Nimbus Monkey Shine

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*Cup Cafe featured in the Crush Food & Wine Festival! 

 * Cup Cafe ‘Cast Iron Baked Eggs’ has been featured as an Essential brunch Dish by the Tucson Weekly!

*Men’s Journal featured Cup Cafe as one of the Top 10 Best Brunch Spots in America! 

*Reservations unavailable for breakfast and lunch on Saturday and Sunday.