EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

Baked Eggs Award

dining at the Cup cafe in the hotel Congress

Open at 7am Daily

Call Cup Cafe direct:  (520) 798-1618

Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award-winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.

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cup 25

The first week of the throwback runs from

August 1 through August 9 and we’re featuring:

Breakfast
The Bennies Burrito- Flour tortilla, scrambled eggs, spicy black beans, sprouts, jack cheese, with green chilies, black olives, sour cream, and salsa

Lunch
Curried Chicken Salad Sandwich- Curried chicken salad on a croissant, lettuce, tomatoes, and sprouts

Dinner
Borracho Pork Tenderloin- Tequila and chipotle marinated pork tenderloin, with a sweet potato gratin, country green beans, and red onion marmalade

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The second week of the throwback runs from

August 10 through August 16 and we’re featuring:

Breakfast

R/R Crossing Croissant- As seen on t.v. the Rachael Ray favorite! Two eggs, ham and swiss cheese on a croissant served with roasted red potatoes

Lunch

Maximlian- Roasted turkey melt with asadero cheese, avocado, chipotle lime crema and New Mexico green chiles on a croissant.

Appetizers

Goat Cheese With Artichoke Crostini- Broiled French baguette with goat cheese, roma tomatoes, artichoke hearts, fresh thyme and garlic, sprinkled with parmesan cheese

Dinner

The Herb Shroom- Portabella mushroom stuffed with herbed goat cheese and pine nuts, roasted garlic white bean puree, sautéed spinach and red bell pepper coulis

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The third week of the throwback runs from

August 17 through August 23 and we’re featuring:

Breakfast

Mole In The Hole- one egg, fried in your choice of bread, topped with our roasted red potatoes and smothered with mild jack or sharp cheddar cheese

Lunch

Tuscan Salad- grilled chicken breast, white beans, Kalamata olives, figs, sun-dried tomatoes, capers, fresh thyme, artichoke hearts & roasted red peppers on a field of greens

Appetizers

Two Thompson Automatics- shredded chicken marinated in frank’s original hot sauce wrapped in an egg roll with gorgonzola and deep-fried until crispy. No bones about it, it’s the automatic chicken wing, served with asian slaw

Dinner

Potato Wrapped Salmon- Wild mushroom risotto, mustard green, caramelized onion jus

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The fourth week of the throwback runs from

August 24 through August 30 and we’re featuring:

Breakfast

Boom Boom- two scrambled eggs, your choice of cheese and our roasted red potatoes, piled high on a toasted baguette

Lunch

Jack In The Rye- jack cheese, sliced red onion, roma tomatoes and fresh basil grilled rye

Appetizers

Chicken Satay- four skewers of grilled chicken, marinated in coconut banana curry, served with hot and spicy peanut sauce and asian slaw

Dinner

Katmandu- stir fried vegetables in a coconut banana curry, topped with coconut quinoa, banana chips and black sesame seeds

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beer_brunch

 

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*Cup Cafe featured in the Crush Food & Wine Festival! 

 * Cup Cafe ‘Cast Iron Baked Eggs’ has been featured as an Essential brunch Dish by the Tucson Weekly!

*Men’s Journal featured Cup Cafe as one of the Top 10 Best Brunch Spots in America! 

*Reservations unavailable for breakfast and lunch on Saturday and Sunday.