EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

dining at the Cup cafe in the hotel Congress

Open at 7am Daily

Call Cup Cafe direct:  (520) 798-1618

Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.

*Reservations unavailable for Breakfast and lunch on Saturday and Sunday.


Holiday Hours

Thursday Nov. 27th 7AM-8PM, Holiday Features start at 9AM

Wednesday Dec. 24th 7AM-8PM, Holiday Features start at 9AM

Thursday Dec. 25th 7AM-8PM, Holiday Features start at 9AM


Gobble Up A Delicious Thanksgiving Feast

This Thanksgiving day let the culinary experts at the Cup Cafe take care of the cooking. Executive Chef Michael Byrer has designed a delicious menu that will provide guests plenty to be thankful for this Thanksgiving. The outstanding options range from traditional holiday foods with a twist to our regular menu. Open from 7 a.m. to 8 p.m. with Special Features starting at 9 a.m and Tea Time from 3:30 to 4 p.m.

Features include:

  • Slow Roasted Turkey with Confit Leg,house-made cranberry sauce, mashed potatoes, sage dressing, giblet gravy, green-bean casserole  $21
  • Shepard’s Pie - Lamb stew, roasted root vegetables, corn, mashed potatoes, baked in cast iron topped with crispy smoked onions $22
  • Smoked Whitefish Benedict -Toasted English muffins, house-smoked sea bass, poached eggs, Béarnaise sauce, with hotel potatoes and fruit   $13
  • Dessert – A slice of Pumpkin Cheesecake, Pumpkin Pie, or Pecan Pie $6.95 each