This year’s Agave Heritage Festival features culinary experiences with guest chefs, collaborative menus, and Sonoran heritage foods. Discover the culinary world of agave through these events and purchase your tickets today!
April 27 | 6-9:30pm | The Carriage House
Pulling from the Janos recipe archives, a selection of Tucson’s local chefs who have worked alongside or draw inspiration from Janos collaborate on this heritage dinner.
May 4 | 6-9pm | Copper Hall
The only two US Cities of Gastronomy, Tucson and San Antonio, TX, come together for an exploration of Sonoran heritage cuisine in this once-in-a-lifetime collaborative dinner.
May 6 | 10am-12pm | Maynards Market & Kitchen
Maynards Kitchen’s Chef Brian Smith and Tohono Chul’s Chef Michael Montesano collaborate on a very special Sunday Brunch menu that incorporates local, wild crafted foods.
Special Features + Full Menu
Breakfast | 9am-3pm
Crab Florentine $16
poached eggs, bell pepper cream sauce, avocado toast
Pan Seared Halibut $18
saffron aioli, sun dried tomatoes and caper orzo
French Toast Cinnamon Roll $12
cream cheese frosting, blackberry tarragon compote
Dinner | 4pm-close
Pan Seared Halibut $28
tomato cucumber caper relish, crab orzo, bell pepper cream sauce, grilled asparagus
Reservations are available for dinner only.
Huge thank you for selecting Cup Cafe in this month’s OpenTable Diner’s Choice Awards and showing your love for us in the categories of Healthy, Hot Spot, Neighborhood Gem, Outdoor Dining, and Contemporary American! Check out our menus for breakfast, lunch, and dinner, and reserve your Cup Cafe dinner table today on OpenTable!
introducing… the beyond burger!
Enjoy our delicious new plant-based burger – prepared vegetarian or vegan – at Cup Cafe for lunch daily!
Thank you to all of our amazing guests for selecting Cup Cafe for the Open Table Diners’ choice awards!
Cup Cafe is Making Headlines
See what others are saying about Cup Cafe around town and in national publications