EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

Open at 7am Daily

Call Cup Cafe directly:  (520) 798-1618

Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week in downtown Tucson. “The Cup” is an award-winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.


We invite you to dine with us on the Hotel Congress plaza this coming Devil’s Night. On Sunday, October 30, join us for a spook-tacular evening. To help make the night perfect, we suggest for our guests to wear their best in black for the occasion.

Eary entertainment for the evening provided by Magic Kenny Bang Bang.

Tickets are $65 plus tax and gratuity. Seating is limited to 50 guests; Reserve your seat at the hotel front desk or online.

The Menu: 

1st: See No Evil
Crudo of Spanish Mackerel | blood orange and ginger glaze | orange tapioca pearl | baby cilantro | jalapeño | tempura crunch
Paired with St. George Green Chili Vodka, Cointreau, lemon, soy syrup, orange

2nd: Hear No Evil
Sizzling mushroom | Laura Chanel goat cheese | pickled fennel | red lettuce | crispy duck skin | blackberry and lemon vinaigrette
Paired with St. George Bruto Americano, blackberries, lemon zest, house citrus tonic

3rd: Speak No Evil
Cassoulet of pork shoulder| tongue| crispy pork belly| duck confit| scarlet runner beans| frilly salad
Paired with St. George Botanivore Gin, house spiced pear liqueur, rouge vermouth

4th: Devil’s Dessert
Pumpkin trifle| pumpkin ice cream| marshmallow sauce| shaved chocolate| squid ink crumble
Paired with St. George Citrus Vodka, house ginger liqueur, citrus, spiced apple simple syrup



*Cup Cafe featured in the Crush Food & Wine Festival! 

 * Cup Cafe ‘Cast Iron Baked Eggs’ has been featured as an Essential brunch Dish by the Tucson Weekly!

*Men’s Journal featured Cup Cafe as one of the Top 10 Best Brunch Spots in America! 

*Reservations unavailable for breakfast and lunch on Saturday and Sunday.