dining at the Cup cafe in the hotel Congress
Open at 7am Daily
Call Cup Cafe direct: (520) 798-1618
Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.
*Reservations unavailable for Breakfast and lunch on Saturday and Sunday.
Thursday Nov. 27th 7AM-8PM, Holiday Features start at 9AM
Wednesday Dec. 24th 7AM-8PM, Holiday Features start at 9AM
Thursday Dec. 25th 7AM-8PM, Holiday Features start at 9AM
Gobble Up A Delicious Thanksgiving Feast
This Thanksgiving day let the culinary experts at the Cup Cafe take care of the cooking. Executive Chef Michael Byrer has designed a delicious menu that will provide guests plenty to be thankful for this Thanksgiving. The outstanding options range from traditional holiday foods with a twist to our regular menu. Open from 7 a.m. to 8 p.m. with Special Features starting at 9 a.m and Tea Time from 3:30 to 4 p.m.
- Slow Roasted Turkey with Confit Leg,house-made cranberry sauce, mashed potatoes, sage dressing, giblet gravy, green bean casserole $21
- Shepard’s Pie - Lamb stew, roasted root vegetables, corn, mashed potatoes, baked in cast iron topped with crispy smoked onions $22
- Smoked Whitefish Benedict -Toasted English muffins, house-smoked sea bass, poached eggs, Béarnaise sauce, with hotel potatoes and fruit $13
- Dessert – A slice of Pumpkin Cheesecake, Pumpkin Pie, or Pecan Pie $6.95 each