EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson


Serving four feature menu items in addition to the regular menu.


  • Smoked Salmon Frittata: Creme Fraiche Two Ways, Dill, Arugula and Blackberry Salad, Pickled Onion
  • Sleeping Frog Farms Frittata: Chef’s Choice Farm Veggies, Creme Fraiche, Fruit and Berries


  • Chicken & Brioche French Toast: Bacon and fingerling hash, smoked agave mustard


  • Paella: Duck Confit, white fish, mussels, lardons, saffron rice, watercress, lemon, charred lemon oil


Reservations are unavailable for breakfast & brunch. Enjoy our bloody mary bar while you wait for your table.

Dinner reservations begin at 4p.m.


Open at 7am Daily

Call Cup Cafe directly:  (520) 798-1618

Cup Café, the signature Hotel Congress restaurant, attracts every walk of life for its eclectic American fare served seven days a week, 365 days a year in downtown Tucson. “The Cup” is an award-winning destination for locals and visitors alike, complete with a full bar, dining room and plaza seating. Expect a wait for breakfast on the weekend – itʼs one of the best in town. The build your-own Bloody Mary bar helps the time pass quickly. And be sure to stop by the dessert case – the sweet treats rotating behind glass has a hypnotizing effect.


*Cup Cafe featured in the Crush Food & Wine Festival! 

 * Cup Cafe ‘Cast Iron Baked Eggs’ has been featured as an Essential brunch Dish by the Tucson Weekly!

*Men’s Journal featured Cup Cafe as one of the Top 10 Best Brunch Spots in America! 

*Reservations unavailable for breakfast and lunch on Saturday and Sunday.