EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

BAR EATS MENU

Available 4 p.m. to kitchen close in the Lobby Bar, Tap Room, and plaza

Come in for happy hour M – F 4 to 7 p.m. at the Cup Cafe and receive $3 pints of draft beer, $4 house red and white wines, and $5 select specialty cocktails.

v = available vegan                      gf = available gluten free

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

v REAL THING 9
AZ raised chuck patty*, local brioche bun, butter lettuce, onion, tomato, pickle, papas fritas
add cheeses, roasted mushroom, caramelized onion, jalapeños, roasted chiles, avocado, bacon $1 each

v PICACHO NACHO 7
layers of jack cheese, bean dip, chili con queso, peppers, onions, tomato, fire roasted salsa
add AZ chorizo +3, chicken +5, shrimp +6, steak* +7

v gf PAPAS FRITAS 5
house-made french fries, chives, malt vinegar aioli 

v gf LETTUCE WRAPS 5
chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette 

v gf CHIPS AND SALSA 5

BARRIO BREAD 3
Barrio baguette served with house-made herb butter,
basil pine nut pesto, chili infused oil and vinegar

CONGRESS TACOS $3 each
all tacos served on Anita’s flour tortillas
– corn tortillas available upon request –

 – MISSION STREET –
crispy pork belly, pickled jalapeños, jicama slaw, jalapeño aioli

– DRUNKEN FISH TACOS –
beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions

– PAPA Y CHILE –
roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled onions, cilantro