EatBreakfast, Lunch, and Dinner at Cup Cafe in Downtown Tucson

* = available vegan      gf = available gluten free

 STARTERS

Available 4 p.m. – close

PAPAS FRITAS  5
fries, malt vinegar aioli

gf STUFFED DATES 8
chorizo stuffed medjool dates wrapped in bacon, roasted red pepper sauce

MEATBALLS 10
hand formed pork, veal and beef meatballs, marinara sauce, garlic toast

KUNG POW CALAMARI 10
smoked cashews, mae ploy, pickled jalapeño, sesame seeds, cabbage, scallions, baby greens

HEARTBREAKER  11
goat’s milk brie, artichoke hearts, roasted garlic,  sliced apple, sherry macerated grape compote, honeycomb, toasted baguette

MISSION STREET TACOS  8
crispy pork belly, jicama slaw, pickled peppers, cilantro aioli, tortillas

DRUNKEN FISH TACOS 9
beer-battered cod, pico de gallo, chipotle aioli, shredded cabbage, tortillas

* gf LETTUCE WRAPS  8
chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette 

gf ROASTED STUFFED MUSHROOMS 8
crimini mushroom caps, almond and tarragon pesto, sherry, fennel cream

SALADS

gf WINTER SALAD 8
red beets, watermelon, pickled fennel, feta cheese, fines herbs, watercress, balsamic pearls, mezcal vinaigrette
*add chicken 5, shrimp 6,  steak 7, trout 7

 CAESAR SALAD  7/10
romaine hearts, baby spinach, focaccia croutons, parmesan cheese, caesar dressing, fresh lemon
*add chicken 5, shrimp 6,  steak 7, trout 7

* gf HOTEL SALAD 7/10
 spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing
*add chicken 5, shrimp 6,  steak 7, trout 7

SOUPS

SOUP DU JOUR 5/7
it’s the soup of the day. mmmm, that sounds good…I’ll have that.

* gf TORTILLA SOUP 5/7
roasted tomatoes, seasonal vegetables, asadero cheese, green onions, crispy tortilla strips

DINNER

Available 4 p.m. – close

FISH ‘N’ CHIPS 17
beer-battered true cod, pepper slaw, spicy tartar sauce, lemon, papas fritas

REAL THING 13
Arizona-grown beef chuck patty, lettuce, tomato, red onion, pickle, potato bun, papas fritas
*add jalapeño, roasted chiles, bacon, avocado, cheese, grilled onions, or mushrooms  1 each

* QUEER STEER  12
vegan quinoa oat patty, char-grilled vegetables, lettuce, tomato, roasted peppers, goat cheese spread, potato bun, garden salad

gf NICOISE SALAD 15
seared rare ahi tuna, field greens, marinated purple potatoes, asparagus, nicoise olives, soft boiled egg, heirloom cherry tomatoes, lemon vinaigrette

DEPOT SALAD 15
Arizona- grown Top Sirloin, greens, heirloom cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing

ENTRÉES

Available 5 p.m. – Kitchen close

gf NEW YORK STRIP AU POIVE 29
pepper crusted NY strip, roasted potatoes, chef’s pick vegetable, cognac mustard cream sauce

MESQUITE SMOKED RIBS 2o
mesquite smoked ribs, cherry chipotle bbq sauce, house macaroni and cheese, celery slaw

PESTO PASTA 16
arugula and walnut pesto, heirloom cherry tomatoes, spinach, cream, parmesan cheese, basil
*add chicken 5, shrimp 6, steak 7, trout 7

CHICKEN & GNOCCHI 21
mushroom duxelle and goat cheese-stuffed chicken breast, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes

gf PAN ROASTED SALMON 24
curry mashed potatoes, grilled asparagus, kiwi relish, coconut carrot butter sauce

STEAK STROGANOFF 22
Arizona beef, red wine, shallots, roasted mushrooms, garlic, charred scallion sour cream, egg noodles

gf CIOPPINO 22
fresh fish, clams, scallops, shrimp, roasted fennel tomato broth, red peppers, onions, lemon, grilled baguette

PORK SCHNITZEL  19
pork tenderloin, pretzel spätzle, sautéed greens, wine soaked raisins, leeks, mushroom beurre blanc, fried capers

* gf SONORAN SOPES 15
corn cakes, vegan beans, avocado, tomato, pico de gallo, caramelized onions, green chiles, vegan sour cream, chimichurri vinaigrette
*add chicken 5, shrimp 6, steak 7, trout 7