EatJoin us at Cup Cafe in Downtown Tucson | Open 7am - 10pm Everyday!

v = available vegan      gf = available gluten free

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 STARTERS

Available 4 p.m. – close

BARRIO BREAD 3
Tucson’s own award-winning Barrio baguette served with house-made herb butter, basil pine nut pesto, chili infused oil and vinegar

v gf PAPAS FRITAS  5
fries, malt vinegar aioli

gf BRUSSELS & PORK BELLY 8
roasted brussel sprouts, house-cured pork belly, balsamic reduction

gf SONORAN PRAWNS  12
large prawns, white wine, butter, roasted corn, pico de gallo, tortilla strips, chimichurri vinaigrette, cilantro

gf STUFFED DATES 8
chorizo stuffed medjool dates wrapped in bacon, roasted red pepper sauce

HEARTBREAKER  11
goat’s milk brie, artichoke hearts, roasted garlic,  sliced apple, sherry macerated grape compote, honeycomb, toasted baguette

MISSION STREET TACOS  10
crispy pork belly, pickled jalapeños, jicama slaw, jalapeño salad

DRUNKEN FISH TACOS  10
beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions

PAPA Y CHILE TACOS  10
roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled onions, cilantro

v gf  LETTUCE WRAPS  9
chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette 

gf ROASTED STUFFED MUSHROOMS 8
crimini mushroom caps, almond and tarragon pesto, sherry, fennel cream

KUNG POW CALAMARI 10
smoked cashews, sweet chili sauce, pickled jalapeño, sesame seeds, cabbage, scallions, baby greens

SALADS

add chicken +5, shrimp +6,  steak* +7, trout +7

gf CAPRESE SALAD 9
Willcox heirloom tomatoes, fresh mozzarella, torn basil, extra virgin olive oil, white balsamic pearls, fennel vinaigrette

 CAESAR SALAD  7/10
romaine hearts, baby spinach, focaccia croutons, parmesan cheese, fresh lemon, caesar dressing

SOUTHWEST SALAD  12
mixed local greens, baby kale, roasted corn, pico de gallo, heirloom tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette

 HOTEL SALAD 7/10
 spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing

SOUPS

SOUP DU JOUR 5/7
it’s the soup of the day. mmmm, that sounds good…I’ll have that

v gf TORTILLA SOUP 5/7
roasted tomatoes, seasonal vegetables, asadero cheese, green onions, crispy tortilla strips

DINNER

Available 4 p.m. – close

FISH ‘N’ CHIPS 17
beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas

REAL THING 13
AZ raised beef chuck patty*, butter lettuce, tomato, onion, pickle, brioche bun, papas fritas
add jalapeño, roasted chiles, bacon, avocado, cheese, grilled onions, or mushrooms  $1 each

v BEYOND BURGER  12
plant based veggie burger, avocado, lettuce, tomato, onion, brioche bun, papas fritas
add jalapeño, roasted chiles, avocado, cheese, grilled onions, or mushrooms  $1 each

gf NICOISE SALAD 15
seared rare ahi tuna*, field greens, marinated purple potatoes, asparagus, nicoise olives, soft boiled egg*, cucumber, heirloom cherry tomatoes, lemon vinaigrette

DEPOT SALAD 15
Piedmontese top-sirloin*, mixed local greens, heirloom cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing

ENTRÉES

Available 5 p.m. – Kitchen close

gf PIEDMONTESE SIRLOIN 24
8 oz Piedmontese top-sirloin*, mashed potatoes, seasonal vegetables, béarnaise sauce
add two large prawns +6

MESQUITE SMOKED RIBS 2o
mesquite smoked ribs, cherry chipotle bbq sauce, house macaroni and cheese, celery slaw

PESTO PASTA 16
basil pine nut pesto, heirloom cherry tomatoes, baby kale, local veggies, cream, parmesan cheese, basil
add chicken +5, shrimp +6, steak* +7, trout +7

PORK SCHNITZEL  19
pork tenderloin, pretzel spätzle, sautéed greens, wine soaked raisins, leeks, mushroom butter sauce, fried capers, parmesan cheese

CHICKEN & GNOCCHI 21
mushroom duxelle and goat cheese-stuffed chicken breast, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes

v gf SONORAN SOPES 15
corn cakes, vegan beans, avocado, tomato, pico de gallo, pickle onions, green chiles, cilantro, vegan sour cream, chimichurri vinaigrette
add chicken +5, shrimp +6, steak* +7, trout +7

gf PAN ROASTED SALMON 24
Atlantic salmon, heirloom carrots, coconut rice, citrus buerre blanc

BEEF BOURGUIGNON 22
pan seared AZ raised beef, mushrooms, shallots, cabernet wine, demi glace, boursin cheese polenta cake, local honey and sage glazed heirloom carrots

gf THAI FISHERMAN’S STEW 24
fresh fish, sea scallops, mussels, prawns, potato, zucchini, chiles, garlic, green coconut curry broth, rice