EatJoin us at Cup Cafe in Downtown Tucson!

v = available vegan      gf = available gluten free

*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

 STARTERS

Available  4 p.m. – close

BARRIO BREAD 3.5
Tucson’s own award-winning Barrio baguette served with house-made herb butter, basil pesto, chili infused oil and vinegar

v gf PAPAS FRITAS  5
fries, malt vinegar aioli

SHRIMP BRUSCHETTA 11
poached shrimp, avocado, smoked corn, goat cheese, cilantro vinaigrette, Barrio baguette

STUFFED DATES 8
chorizo stuffed medjool dates wrapped in bacon, roasted red pepper sauce, cilantro

HEARTBREAKER 11
goat’s milk brie, artichoke hearts, roasted garlic, sliced apple, sherry macerated grape compote, honeycomb, toasted baguette

MISSION STREET TACOS 10
crispy pork belly, pickled jalapeños, jicama slaw, jalapeño aioli, cilantro

DRUNKEN FISH TACOS 10
beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions

PAPA Y CHILE TACOS 10
beer-battered cod, pico de gallo, cabbage, chipotle aioli, scallions

v gf LETTUCE WRAPS 9
chickpea fritter, pickled vegetables, smoked cashews, harissa vinaigrette

gf AL PASTOR EMPENADAS 10
shredded pork al pastor, roasted poblano peppers, asadero cheese, fried pastry, jicama slaw,  chipotle aioli, chimichurri vinaigrette, cotija cheese

KUNG POW CALAMARI 10.5
smoked cashews, sweet chili sauce, pickled jalapeño, sesame seeds, cabbage, scallions, baby greens

gf CAPRESE 9
Willcox heirloom tomatoes, fresh mozzarella, torn basil, extra virgin olive oil, white balsamic pearls, fennel gastrique

SALADS

add blackened tofu +3.5, chicken +5, shrimp +6,  steak* +7, trout +7

CAESAR SALAD 7 / 10
romaine hearts, baby spinach, brioche croutons, parmesan cheese, fresh lemon, caesar dressing

SOUTHWEST SALAD 12
mixed local greens, baby kale, roasted corn, pico de gallo, heirloom tomatoes, avocado, asadero & jack cheese, tortilla fan, cilantro lime vinaigrette

HOTEL SALAD 7.5 / 10 .5
spinach, chili pecans, herbed goat cheese crouton, grapes, red onion, pomegranate pecan dressing

SOUPS

SOUP DU JOUR 5/7
it’s the soup of the day. mmmm, that sounds good…I’ll have that

v gf TORTILLA SOUP 5/7
roasted tomatoes, seasonal vegetables, asadero & jack cheese, green onions, avocado crispy tortilla strips

DINNER

Available 4 p.m. – close

FISH ‘N’ CHIPS 17
beer-battered cod, pepper slaw, spicy tartar sauce, lemon, papas fritas

REAL THING 13.5
AZ raised beef chuck patty*, butter lettuce, tomato, onion, pickle, brioche bun, papas fritas
add jalapeño, poblano pepper, roasted chiles, bacon, avocado, cheese, grilled onions, or mushrooms $1 each

BEYOND BURGER 12.5
plant based veggie burger, avocado, lettuce, tomato, onion, brioche bun, papas fritas
add jalapeño, poblano pepper, roasted chiles, avocado, cheese, grilled onions, or mushrooms $1 each

gf NIÇOISE SALAD 15
seared rare ahi tuna*, field greens, marinated purple potatoes, asparagus, kalamata olives, soft boiled egg*, cucumber, heirloom cherry tomatoes, lemon vinaigrette

DEPOT SALAD 15
AZ raised top-sirloin*, mixed local greens, heirloom cherry tomatoes, shaved parmesan, avocado, smoked crispy onions, roasted shallot dressing

SALMON FARRO SALAD 17
herb crusted Scottish salmon, farro, mixed greens, asparagus, red onion, grapefruit , almond brown butter vinaigrette

ENTRÉES

Available 5 p.m. – close

gf SANTA CRUZ FLANK STEAK 22
8 oz Santa Cruz chili and honey marinated flank steak*, chimichurri vinaigrette, calabacitas, lemon-thyme yucca chips
add shrimp +6

MESQUITE SMOKED RIBS 21
mesquite smoked ribs, cherry chipotle bbq sauce, poblano chili macaroni and cheese, pepper slaw

PESTO PASTA 17
house-made sonoran wheat pasta, basil pesto, heirloom cherry tomatoes, local veggies, cream, parmesan cheese, basil
add blackened tofu +3.5, chicken +5, shrimp +6, steak* +7, trout +7, salmon +9

PORK SCHNITZEL 19
pork loin, pretzel spätzle, sautéed greens, wine soaked raisins, leeks, mushroom butter sauce, fried capers, parmesan cheese

CHICKEN & GNOCCHI 22
mushroom duxelle and goat cheese-stuffed chicken breast, madeira wine sauce, butternut gnocchi, shallots, spinach, roasted wild mushrooms, fines herbes

v gf  SONORAN SOPES 16
corn cakes, vegan beans, avocado, onion, pico de gallo, pickled red onions, green chilies, cilantro, vegan sour cream, chimichurri vinaigrette
add blackened tofu +3.5, chicken +5, shrimp +6, steak* +7, trout +7, salmon +9

PASTA ALLE CLAMS 21
house-made sonoran wheat pasta, cherry tomatoes, little neck clams, basil, anchovy, caper, dijon, white wine butter sauce

gf THAI FISHERMAN’S STEW 24
fresh fish, sea scallops, clams, shrimp, jalapeño, zucchini, bell pepper, coconut green curry broth, cilantro mint rice

gf PAN ROASTED SCOTTISH SALMON 24
Scottish salmon, apple ginger mint glaze, carrot puree, almond leek rice pilaf, spicy broccolini