We had a blast at this year’s Arizona Cocktail Week‘s Top Bars event! Mixologist David Clark and the bar team did an awesome job representing Hotel Congress in the Tito’s airstream. Couldn’t make it up to the event? Enjoy David’s recipe for his Sol Rubus cocktail at home with this recipe!
2 oz Tito’s Handmade Vodka
0.75 oz Liquid Alchemist Raspberry Syrup
1 oz lemon juice
0.09 oz Fee’s Brothers Peach Bitters
Combine ingredients in a cocktail shaker. Pour. Garnish with basil leaf.