Agave Heritage Dinner

6:00PM

Agave Heritage Dinner

Tucson’s Iron Chef Brian Smith and James Beard Award nominee Aaron Defeo team up to present the culinary experience of the year!

About this event

Agave Heritage Dinner

Maynards Patio

Sunday, May 1

6pm / 21+ / $167 (includes tax & gratuity)

Menu

First Savory churro, herbs, queso

Second Grouper ceviche, avocado, cherry bomb chili, passion fruit

Third Masa gnocchi, silki pak, carrots

Fourth E&R pork belly, mesquite smoked 90 day corn, turnip, mescal bbq

Fifth Grapefruit flan, mesquite, mint

Cocktails & mezcals coming soon!

Sponsored by Mezcal VagoLittle RitualsBookmans