Agave Heritage Dinner
May 1, 2022 6:00 pm
Tucson’s Iron Chef Brian Smith and James Beard Award nominee Aaron Defeo team up to present the culinary experience of the year!
About this event
Agave Heritage Dinner
Maynards Patio
Sunday, May 1
6pm / 21+ / $167 (includes tax & gratuity)
Menu
First Savory churro, herbs, queso
Second Grouper ceviche, avocado, cherry bomb chili, passion fruit
Third Masa gnocchi, silki pak, carrots
Fourth E&R pork belly, mesquite smoked 90 day corn, turnip, mescal bbq
Fifth Grapefruit flan, mesquite, mint
Cocktails & mezcals coming soon!
Sponsored by Mezcal Vago, Little Rituals, Bookmans