Chef Brian Smith teams up with Chef Simona Fabrizio from Orvieto, Italy to create an exquisite four-course Italian dinner!
We invited Chef Simona Fabrizio from Orvieto, Italy to join us again in the kitchen at Maynards to create an exquisite four-course Italian dinner alongside Executive Chef Brian Smith. These two chefs explore unique ways of combining their traditions and cultures on a plate in a stunning and unforgettable presentation. This is one wine dinner to not miss this year!
Garden tomato gazpacho, Italian saffron, Sagra in Casa olive oil
Rome in three ravioli, carbonara, amatriciana, porcini ragù
Veal cheek, roasted eggplant, corno di toro peppers, pear, pistachio
Burnt honey semifreddo, lemon, white chocolate, basil