KITCHEN Hours
Mon CLOSED
Tue CLOSED
Wed 5PM - 9PM
Thu 5PM - 9PM
Fri 5PM - 9PM
Sat 5PM - 9PM
Sun 5PM - 9PM
Closed June 2 - June 14 for Summer Refresh
MARKET Hours
Mon 9AM - 7PM
Tue 9AM - 7PM
Wed 9AM - 7PM
Thu 9AM - 7PM
Fri 9AM - 7PM
Sat 9AM - 7PM
Sun 9AM - 7PM
KITCHEN 5PM - 9PM MARKET 9AM - 7PM

Reserve a Table at Maynards Kitchen

 

Maynards operates as a “culinary collective.” Head Chef and native Tucsonan, Nick Creamer showcases four top chefs and the flavors they bring to the table. Chef Creamer’s 15 year background includes specialties in classic French, Sonoran, and American cuisines. Alongside him are Chef Wyatt Carizzosa, a gastronomic scientist who gets down to the chemistry of each dish and its subtle flavor nuances; Chef Efrain Vasquez, a no-nonsense East Coaster whose heart drives the kitchen to perfection; and Chef Emily Stengel, a pastry chef with a passion and joy for sweets that you can literally taste in her creations. Maynards serves upscale comfort food with something for everyone while maintaining the highest quality ingredients. Guests can expect a special experience as they dine in Maynards stylish yet comfortable dining room with views of the herb garden, the patio, and the trains coming and going in the distance

ALL MAYNARDS EVENTS

Call us: 520.545.0577

Maynards Contact Form

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520.545.0577