wednesday, january 26 | 7pm

$80 + tax & gratuity

snack

first
lettuce, apple, farmhouse cheddar, hazelnuts, shallot
wine pairing: 2017 simonnet-febvre
vaillons chablis premier cru

second
cabbage, quail, foie gras, truffle, consume
wine pairing: 2018 francois labet
ile de beaute - corsica - pinot noir

third
new york strip, parsnips, mushroom, sauce noisette
wine pairing: 2018 chateau moulin de tricot haut medoc
bordeaux - merlot - cabernet sauvignon

fourth
citron tart, meringue, tarragon
wine pairing: 2015 lanson green label
organic brut champagne

purchase tickets

purchase tickets

Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.