Maynards is open!

Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.

Maynards Thanksgiving to go 2021

Pick up November 24th from 12-8pm

$275 | feeds 4-6 people

BREAD
rolls with cultured butter

APPETIZER
veggie crudité, green goddess, pickled egg

SALAD
arugula salad, honey roasted squash, goat cheese, black pepper-cranberry vinaigrette, pecans

ENTREE
your choice of
herb roasted turkey breast
or
red win braised beef short rib

SIDES
roasted garlic mashed potatoes • cauliflower with pimento cheese sauce • caramelized onion and sage stuffing • roasted baby carrots • giblet gravy

DESSERT
your choice of
apple chai spiced crisp
or
pumpkin pie

WINE
bottle of Maynards AZ Red or AZ White

no substitutions. comes with reheating instruction sheet