Chef’s selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, red fife saltine cracker

Barrio Bread levain, butternut squash, ricotta, caramelized onion, pecans, chiltepin honey

Smoked rainbow trout, clarified butter, house giardiniera, grilled Barrio Bread

Diver scallops, crispy sweet breads, cauliflower, black garlic walnut puree, mint

Hudson Valley foie gras, Caffè Lucé coee french toast, acorn squash, pearl onions, ras el hanout maple syrup

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Add: pommes frites** with Iron John’s beer mustard aioli 4

Six shucked to order assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Chef’s blend of hand-chopped raw tenderloin*, pickled pearl onion, jalapeno aioli, cilantro, sweet potato chip

Add: pommes frites** 4 Add an egg yolk 1

Carrot, yogurt, lime-oil, cumin croutons

Locally sourced chicory, arugula, asian pear, ginger-sorghum molasses vinaigrette, puffed sorghum, candied walnut

Mixed greens, roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

Fresh and sustainable; your server will describe today’s preparation

Top Knot Farms half roasted chicken*, Geechie Boy yellow grits, glazed carrot, benne seeds, tarragon, sour chicken jus

Celery root-sage cream, mushroom, cherry tomato, citrus bread crumbs, arugula

Add chicken 5 Add sausage 5 Add shrimp 7 Add scallops 14

Vermont quail*, corn bread-chorizo stuffed, glazed lentils, mole manchamantel, date jam, cilantro

Goat cheese mousse, crispy mushroom duxelle, fines herbes

Add chicken 5 Add shrimp 7 Add scallops 14

Fresh fish, lobster, mussels, prawns, scallops, red potatoes, bell pepper, charred fennel, onion, lobster-saffron broth, rouille toast

Crisp pork belly*, barbecued tepary beans, swiss chard, bread and butter cauliflower, smoked bread crumbs

21 day dry aged 9oz. New York strip*, mushroom and black true galette, agrodulce, radish salad

Ancho chile-citrus braised beef short rib*, crushed new potatoes, lemon-chile braised swiss chard, walnut gremolata

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

Add: cheese, applewood bacon, or roasted mushrooms 1 each

Cream chantilly, fresh berries

Rosemary graham crust, blackberry preserve, mascarpone sweet cream mousse

Mesquite crumble, raspberry, chocolate sauce

Whiskey cream anglaise

Sonoran wheat crust, bourbon maple ice cream

Double-blanched pommes frites**, cheese curds, duck confit, roasted duck gravy and cracklins

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Mixed greens, roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

AZ raised ground chuck roast, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, pommes frites**

add cheese, applewood bacon, or roasted mushrooms 1 each

Pommes frites** with Iron John’s beer mustard aioli

Chef’s choice of three cheeses, cured meats, fresh fruit, quince paste

Chef’s blend of hand-chopped raw tenderloin*, pickled pearl onion, jalapeño aioli, cilantro, sweet potato chip**

Garlic cream base, yukon gold potatoes, scallions, Grana Padano, fresh rosemary

Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond

Red sauce, smoked fontina, house-made mozzarella, Grana Padano, tomato, basil

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes – **fried in peanut oil

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Wheatley Vodka, cucumber simple syrup, fresh lemon and lime juices, ginger beer

White wine, Peach schnapps, Cognac, Gin, apples, fresh citrus

Altos Reposado, raspberry habañero shrub, fresh orange juice, spray of Bacanora

Charles Roux, France, N/V, Blanc de Blanc

White

White

White

White

Red

Red

Red

Red

Benne seeds, whipped butter, house jam

Orange caramel glaze, pecans

cinnamon-sugared doughnuts, Nutella ganache, Kentucky bourbon caramel

Mixed greens, roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

Granola, rolled oats, fresh berries, sliced almonds, organic honey-lime yogurt, mint

Smashed black beans, avocado, corn, roasted squash, poached egg, queso fresco, house hot sauce, Barrio Bread

Double blanched Kennebec fries**, cheese curds, duck confit, fried egg, roasted duck gravy, cracklins

** – fried in peanut oil

Grilled filet mignon, chorizo-yukon gold potato hash, fried egg, roasted mushrooms, parsley pistou

Atlantic lobster, english muffin, mushroom, charred fennel, leeks, poached eggs, avocado hollandaise, arugual, cilantro, breakfast potatoes

Three egg omelet, local oyster mushroom, asparagus, goat cheese, breakfast potatoes, english muffin, fresh fruit

Crushed tomato, peppers, red onion, smoked eggplant, mushrooms, spinach, eggs, queso fresco, Barrio Bread toast

Add Chorizo $3

Jalapeño glazed ham, gruyere, mornay sauce, fried egg, dressed greens, Barrio Bread

Pork sausage, eggs, roasted corn, tomato, zucchini, cheddar cheese, breakfast potatoes, Barrio Bread toast

Gulf shrimp, Geechie Boy grits, roasted peppers, house bacon, peas, tomato-fennel jus

Strawberry syrup, Chantilly cream, pistachio, powdered sugar

AZ raised ground chuck, herbed butter bun, pickled red onion, butter lettuce, tomato, cornichons, Kennebec fries**

Add an egg, cheese, bacon, mushrooms 1 each

** – fried in peanut oil

Applewood bacon, lettuce, tomato, avocado, bacon & chive mayo, cracked pepper, toasted sourdough, dressed greens

Add an egg 2

** – fried in peanut oil

Opera Prima Cava
Your choice of:

Blood Orange
White Peach
Pineapple

Barrio Blonde, Squeezed Lime, Spiced Tomato

Altos Reposado, Gran Marnier, Jarritos Grapefruit

Caribbean Silver Rum
Your choice of

Strawberry
Blackberry
Traditional Mint

House infused Buffalo Trace Bourbon, smashed blueberries and blackberries

JP Chenet Sparkling Rosé, Luxardo Maraschino, lemon twist

Sparkling Wine

Sparkling Wine

Sparking Wine

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Hanson of Sonoma Organic Vodka, Dolin Dry Vermouth, blue cheese olive, jalapeño and bacon olive, house onion

Bulleit Rye, Nuestra Soledad Mezcal, Reyes Ancho Liquor, mole bitters

Wheatley Vodka, fresh lemon and lime juices, ginger beer, cucumber simple syrup

Red wine, peach schnapps, Cognac, gin, apples, fresh citrus

Altos Reposado, raspberry habañero shrub, fresh orange juice

Maynards garden kumquat infused rum, garden basil, simple syrup

Maynards East End Gin, Campari, pomegranate syrup, St. Germain Elderflower

Hendricks Gin, cucumber, cilantro, fresh lime, agave nectar

Warm infused apple-cinnamon vodka, earl grey and maple simple syrup, Tuaca

France, N/V, Sparkling

France, N/V, Sparkling

Willcox, AZ, ’15, Rhone blend

FR, ‘15,

South of France, FR, ’17,

Mosel, Germany, ’16

Marlborough, NZ, ’18

Napa, CA, ’16

Rias Baixas, Spain, ’16

Primorska, SL, ’16

Tempranillo blend, Willcox, AZ, ‘17

Perrin, ‘14

Piedmont, IT, ’16

Pays D’ Oc, FR, ’15

Amador Country, CA, ’14

Willamette, OR, ’16

Mendoza, AR, ’16

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Ham, local eggs, gruyère cheese11 amand arugula

Toasted English muffin, local eggs, pepper jelly, white cheddar cheese, bacon

Flour tortilla, local eggs, potatoes, black beans, peppers, onions, colby jack cheese, house-made salsa

Add: applewood bacon • house-made sausage • country ham • chorizo 2 each

Plain or Everything
Add: cold smoked salmon, capers, and sliced red onion  4

Avocado, heirloom tomato, queen creek olive oil, zatar, on levain

Spread with organic peanut butter, house-made jam and banana, mint, on levain

Shrimp, pico de gallo, lime, avocado, cilantro, poblano mayo, red fife saltine cracker

Curried carrot, pine nut salsa, flatbread

Warm flatbread, San Marzano tomatoes, pepperoni, mozzarella, Grana Padano, basil

Grilled chicken, garlic cream, parmesan, local butternut squash, caramelized onions, arugula

Albacore tuna salad, bibb lettuce, pickled garden pepper, hard cooked egg, fresh herbs, baby pickles, mayo, on baguette

Applewood bacon, lettuce, tomato, bacon & chive mayo, cracked pepper, avocado, on toasted sourdough

BBQ tempeh, vegan mayo, pickled vegetables, lettuce, mint, cilantro, jalapeño, cucumbers, on soft baguette

Sub tempeh for: shrimp 5 ahi tuna 5 chicken 3.5 pulled pork 3.5

Sliced turkey, roasted almond, herb vinaigrette, poblano mayo, avocado, bibb lettuce, tomato, red onion, on wheat

Add bacon 2

Roasted pork, applewood ham, jalapeño, caramelized onion, dill pickle, gruyère, chimichurri, dijonnaise, pressed on an amoroso roll

Juniper & black pepper smoked pastrami, dijonnaise, thousand island dressing, sauerkraut, gruyère cheese, on marble rye

Portabella mushrooms, mozzarella cheese, roasted peppers, grilled zucchini, caramelized onion, eggplant, arugula, sundried tomato aioli, on sourdough

American, havarti, provolone, parmesan, on sourdough

Add: tomato 1 bacon 2 ham 2

Spread with organic peanut butter, house-made jam and banana, mint, on Barrio Bread levain

A new soup based on seasonal availability.

Carrot, yogurt, lime-oil, cumin croutons

Chopped romaine, house-made caesar dressing, parmesan, shaved Barrio Bread, pancetta or anchovies

Baby kale, marinated shallots, duck confit, blue cheese, toasted walnuts, raspberries, blood orange vinaigrette

Baby kale, cilantro, garbanzo beans, cauliflower, peppers, agave-lime vinaigrette, pepitas

Applewood ham 3
Pulled pork 3.5
Oven roasted turkey 3.5
Grilled chicken breast 3.5
Tuna salad 3
Seared ahi tuna 5
Shrimp 5

Roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

Roasted Americano almonds, candied-spiced pepitas

Warm mixed olives, orange zest, za’tar

Assorted varieties shucked to order with cocktail sauce, fresh lemon, house hot sauce

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Chef’s choice of two cheeses, cured meats, fresh fruit, quince paste, one bottle of our featured Red or White wine of the month

*Just the Chef’s Board 13

Mixed greens, roasted acorn squash, pumpkin seeds, goat cheese, quince vinaigrette

Our famous pommes frites** with Iron John’s beer mustard aioli

Chef’s blend of hand-chopped raw tenderloin*, pickled pearl onion, jalapeño aioli, cilantro, sweet potato chip**

Garlic cream base, yukon gold potatoes, scallions, fresh rosemary, Grana Padano

Roasted mushrooms, goat cheese, garlic cream, arugula, Grana Padano

Thick cut imported pepperoni, red sauce, house-made mozzarella, Grana Padano, fresh thyme

House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond

Red sauce, smoked fontina, house made mozzarella, Grana Padano, basil

Crispy chick pea cakes, Calabrian chilies, olives, mint

Roasted butternut squash arancini, goat cheese, black garlic-walnut puree

Poached Atlantic lobster, tarragon mayo, celery, lemon, on Parker House roll, Kennebeck fries** with Iron John’s beer mustard aioli

Local

Local

Local

Local

ENJOY OUR SOMMELIER-SELECTED THREE RED OR WHITE WINE FLIGHT

Assorted varieties

Assorted variety

Assorted varieties

Assorted varieties

Enjoy our Sommelier-selected three red or white wine flights in the Market, anytime. The selection will rotate monthly, so catch them before they’re gone.