Maynards is open!

Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.

Maynards hours

Wednesday to Sunday
4pm to 9pm
happy hour: 4pm to 6pm
dinner: 5pm to 9pm