Maynards will be closed from Sunday, July 3rd to Tuesday, July 19th.
We reopen with regular hours on Wednesday, July 20th and look forward to seeing you!

Nestled in the historic train depot, Maynards offers an authentic dining experience featuring a seasonally-inspired monthly menu with a focus on regional ingredients and purveyor partnerships. Chef Brian Smith and his team have spent the past months exploring the intersection of local produce with global techniques for an inventive and modern take on our regional fare.