Chef’s selection of three cheeses and two cured meats, quince paste, house-made mustard, pickled vegetables, seasonal fruit, nuts, red fife saltine cracker

Red beets, goat cheese, macadamia nut granola, ginger, confit of lime

Shrimp, sweet potato, bee pollen, agua chile, chorizo aioli, burnt orange

Diver scallops, crispy sweet breads, cauliflower, black garlic walnut puree, mint

Hudson Valley foie gras, Caffè Lucé coffee french toast, winter squash, pearl onions, ras el hanout maple syrup

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Add: pommes frites** with Iron John’s beer mustard aioli 4

Six shucked to order assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Seasoned hand chopped raw beef*, whipped cheddar, radish, perilla seeds, nasturtium, on Barrio Bread toast

Add: pommes frites** 4

Carrot, yogurt, lime-oil, cumin croutons

Arugula, dried red currants, carrots, shaved brussels sprouts, candied walnut, ginger-sorghum vinaigrette

Mixed greens, winter squash, dates, quince vinaigrette, pecans, parmesan

Fresh and sustainable; your server will describe today’s preparation

Top Knot Farms half chicken*, chiltepin glazed carrots, tarragon, Geechie Boy yellow grits, benne seeds, sour chicken jus

Maple Leaf duck breast*, Pima corn grit cake, dried apricot and squash gut mole, mizuna

Celery root-sage cream, mushroom, cherry tomato, citrus bread crumbs, arugula, fried sage**

Add chicken 5  Add sausage 5  Add shrimp 7  Add scallops 14

Red beets, goat cheese mousse, walnut gremolata, fines herbes

Add chicken 5  Add sausage 5  Add shrimp 7  Add scallops 14

Fresh fish, lobster, mussels, prawns, scallops, red potatoes, bell pepper, charred fennel, onion, lobster-saffron broth, rouille toast

Crisp pork belly*, BBQ tepary beans, brussels sprouts, bread and butter cauliflower, smoked bread crumbs

21 day dry aged 9oz. New York strip*, agrodolce, radish salad, sweet potato and celery root tartiflette

Vermont quail*, filled with corn bread-chorizo, BBQ tepary beans, charred broccoli, cilantro

Ancho chile-citrus braised beef short rib*, brussels sprouts, crushed new potatoes, walnut gremolata

Fresh berries

Rosemary graham crust, blackberry preserve, mascarpone sweet cream mousse

Mesquite crumble, raspberry, chocolate sauce

Whiskey cream anglaise

Sonoran wheat crust, bourbon maple ice cream

Double-blanched pommes frites**, cheese curds, duck confit, roasted duck gravy and cracklins

Steamed in dry white wine, charred fennel, espelette, garlic, orange butter, mint

Assorted oysters*, fresh lemon, cocktail sauce, hot sauce

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Mixed greens, winter squash, dates, quince vinaigrette, pecans, parmesan

Pommes frites** with Iron John’s beer mustard aioli

Chef’s choice of three cheeses, cured meats, fresh fruit, quince paste

Seasoned hand chopped raw beef*, radish, nasturtium, whipped cheddar, perilla seeds, on Barrio Bread toast

Garlic cream base, yukon gold potatoes, scallions, grana padano, fresh rosemary

Roasted mushrooms, goat cheese, garlic cream, arugula, grana padano

Thick cut imported pepperoni, red sauce, house-made mozzarella, grana padano, fresh thyme

House-made sausage, peppers, onions, red sauce, smoked fontina, fennel frond

Red sauce, smoked fontina, house-made mozzarella, grana padano, tomato, basil

*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes – **fried in peanut oil

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Wheatley Vodka, cucumber simple syrup, fresh lemon and lime juices, ginger beer

Red wine, Peach schnapps, Cognac, Gin, apples, fresh citrus

Altos Reposado, raspberry habañero shrub, fresh orange juice, spray of Bacanora

Sparkling

White

White

White

White

Red

Red

Red

Red

Orange caramel glaze, pecans

Cinnamon-sugared doughnuts, Nutella ganache, Kentucky bourbon caramel

Mixed greens, winter squash, dates, quince vinaigrette, pecans, parmesan

Granola, rolled oats, fresh berries, sliced almonds, organic honey-lime yogurt, mint

Smashed black beans, avocado, squash, roasted poblano, poached egg*, queso fresco, house hot sauce, Barrio Bread

Double blanched pommes frites**, cheese curds, duck confit, fried egg*, roasted duck gravy, cracklins

** – fried in peanut oil

Atlantic lobster, english mun, poached eggs*, peppers, arugula, cilantro, charred fennel, leeks, avocado hollandaise, breakfast potatoes

Three eggs*, local oyster mushroom, spinach, goat cheese, breakfast potatoes, english muffin, fresh fruit

Crushed tomato, peppers, red onion, smoked eggplant, mushrooms, spinach, eggs, queso fresco, Barrio Bread toast

Add Chorizo $3

Jalapeño glazed ham, gruyere, mornay sauce, fried egg, dressed greens, Barrio Bread

Pork sausage, eggs*, roasted mushrooms, tomato, zucchini, cheddar cheese, breakfast potatoes, Barrio Bread toast

Gulf shrimp, Geechie Boy grits, roasted peppers, house bacon, tomato-fennel jus

Strawberry syrup, Chantilly cream, pistachio, powdered sugar

Applewood bacon, lettuce, tomato, avocado, bacon & chive mayo, cracked pepper, toasted sourdough, dressed greens

Add an egg 2

two eggs* your choice, bacon or sausage, breakfast potatoes

Curried Top Knot chicken, currants, apples, pistachio, lettuce, on toasted croissant, dressed greens

Dry aged New York strip, poached egg*, smoked bacon, roasted sweet potato, mushroom, chiltepin, mornay sauce, sorrel

** – fried in peanut oil

Opera Prima Cava
Your choice of:

Blood Orange
White Peach
Pineapple

Barrio Blonde, Squeezed Lime, Spiced Tomato

Altos Reposado, Gran Marnier, Jarritos Grapefruit

Caribbean Silver Rum
Your choice of

Strawberry
Blackberry
Traditional Mint

House infused Buffalo Trace Bourbon, smashed blueberries and blackberries

JP Chenet Sparkling Rosé, Luxardo Maraschino, lemon twist

Sparkling Wine

Sparkling Wine

Sparking Wine

Buffalo Trace house-infused bourbon, Carpano Antica, a dash of orange bitters

Altos Reposado, raspberry habañero shrub, fresh orange juice

Bulleit Rye, Nuestra Soledad Mezcal, Reyes Ancho Liquor, mole bitters

Wheatley Vodka, fresh lemon and lime juices, ginger beer, cucumber simple syrup

Red wine, peach schnapps, Cognac, gin, apples, fresh citrus

Hanson of Sonoma Organic Vodka, Dolin Dry Vermouth, blue cheese olive, jalapeño and bacon olive, house onion

Maynards garden kumquat infused rum, garden basil, simple syrup

Maynards East End Gin, Campari, pomegranate syrup, St. Germain Elderflower

Hendricks Gin, cucumber, cilantro, fresh lime, agave nectar

Titos Vodka, Giffard Grapefruit liquor, Passion Fruit, sage, fresh lime

France, N/V, Sparkling

France, N/V, Sparkling

Willcox, AZ, ’15, Rhone blend

Napa, CA, ’16

FR, ‘16

South of France, ’17

Rias Baixas, Spain, ’17

Mosel, Germany, ’17

Marlborough, NZ, ’18

Primorska, SL, ’17

Tempranillo blend, Willcox, AZ, ‘17

Cotes du Rhone, ‘16

Piedmont, IT, ’17

Bordeaux, FR, ’16

Amador Country, CA, ’14

Willamette, OR, ’16

Mendoza, AR, ’17

Long Meadow Ranch, Napa, CA, ’16

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Draught Beer | Make it a Conductor, + $2

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled Beer

Bottled beer

Ham, local eggs, gruyère cheese and arugula

Toasted English muffin, local eggs, pepper jelly, white cheddar cheese, bacon

Flour tortilla, local eggs, potatoes, black beans, peppers, onions, colby jack cheese, house-made salsa

Add: applewood bacon • house-made sausage • country ham • chorizo  2 each

Plain or Everything
Add: cold smoked salmon, capers, and sliced red onion  4

Avocado, heirloom tomato, queen creek olive oil, zatar, on levain

Spread with organic peanut butter, house-made jam, banana, mint, on levain

Chopped romaine, parmesan, shaved Barrio Bread, house-made caesar dressing, bacon lardons or anchovies

Baby kale, marinated shallots, duck confit, blue cheese, toasted walnuts, raspberries, blood orange vinaigrette

Mixed greens, winter squash, dates, quince vinaigrette, pecans, parmesan

Baby kale, cilantro, garbanzo beans, peppers, cauliflower, agave-lime vinaigrette, pepitas

Applewood ham 3
Pulled pork 3.5
Oven roasted turkey 3.5
Grilled chicken breast 3.5
Tuna salad 3
Shrimp 5
Curry chicken salad 5

A new soup based on seasonal availability.

Carrot, yogurt, lime-oil, cumin croutons

Albacore tuna salad, bibb lettuce, pickled garden pepper, hard cooked egg, fresh herbs, baby pickles, mayo, on baguette

Top Knot chicken, currants, apples, pistachio, lettuce, on toasted croissant

BBQ tempeh, vegan mayo, pickled vegetables, mint, lettuce, cilantro, jalapeño, cucumbers, on amoroso roll

Sub tempeh for: shrimp 5 / chicken 3.5 / pulled pork 3.5

Sliced turkey, roasted almond, tomato, avocado, bibb lettuce, red onion, poblano mayo, red wine vinaigrette, on wheat

Add bacon  2

Spread with organic peanut butter, house-made jam, banana, mint, on Barrio Bread levain

Applewood bacon, lettuce, tomato, bacon & chive mayo, cracked pepper, avocado, on toasted sourdough

Roasted pork, applewood ham, jalapeño, dill pickle, gruyère, caramelized onion, chimichurri, dijonnaise, on amoroso roll

Juniper & black pepper smoked pastrami, dijonnaise, thousand island dressing, sauerkraut, gruyère cheese, on marble rye

Portabella mushrooms, mozzarella cheese, roasted peppers, grilled zucchini, caramelized onion, eggplant, arugula, sundried tomato aioli, on sourdough

American, havarti, provolone, parmesan, on sourdough

Add: tomato 1 / bacon 2 / ham 2

San Marzano tomatoes, pepperoni, mozzarella, grana padano, basil

Grilled chicken, garlic cream, parmesan, winter squash, caramelized onions, arugula

Assorted varieties* shucked to order with cocktail sauce, fresh lemon, house hot sauce

Five shrimp, classic cocktail sauce, shredded cabbage salad, pickled vegetables

Seasoned hand chopped raw beef*, radish, whipped cheddar, perilla seeds, nasturtium, on Barrio Bread toast

Mixed greens, winter squash, dates, quince vinaigrette, pecans, parmesan

Our famous pommes frites** with Iron John’s beer mustard aioli

Chef’s choice of three cheeses, cured meats, fresh fruit, quince paste, one bottle of our featured Red or White wine of the month

*Just the Chef’s Board 13

Crispy chick pea cakes, Calabrian chilies, olives, mint

Poached Atlantic lobster, tarragon mayo, celery, lemon, on Parker House roll, pommes frites** with Iron John’s beer mustard aioli

Garlic cream base, yukon gold potatoes, scallions, fresh rosemary, grana padano

Roasted mushrooms, goat cheese, garlic cream, arugula, grana padano

Thick cut imported pepperoni, red sauce, house-made mozzarella, grana padano, fresh thyme

House-made sausage, peppers, red sauce, onions, smoked fontina, fennel frond

Red sauce, smoked fontina, tomato, basil, house made mozzarella, grana padano

Local

Local

Local

Local

Select sparkling, white, and red wines.

Sample three select red or white wines

with sambuca  6

Assorted varieties

Assorted variety

Assorted varieties

Assorted varieties

Sparkling
Charles Roux, Blanc de Blanc, FR, N/V

Whites
Maynards AZ White, Willcox, AZ, ’15, Rhone blend
Giocato, Primorska, SL ’17 Pinot Grigio
Latour Ardèche, FR, ’15, Chardonnay
Walnut Block, Marlborough, NZ, ’18, Sauvignon Blanc

Reds
Maynards AZ Red, Willcox, AZ, ’17 Tempranillo blend
Felino, Mendoza, AR, ’17, Malbec
Cotes du Rhone, Perrin, ’15, Grenache blend
Mountain View, Amador, County, CA, ’14, Zinfandel

Enjoy our Sommelier-selected three red or white wine flights in the Market, anytime. The selection will rotate monthly, so catch them before they’re gone.