— For the Table —
Croissants, scones, jam, cultured butter
— First —
Chilled melon soup, grilled shrimp, mint, olive oil
Beet salad, arugula, honey vinegar, olive oil, burrata, walnut
— Second —
Pappardelle a la primavera, ham, peas, asparagus, crème fraîche, herbs
Roasted chicken breast, sweet potato, cashew “salsa”, radish, arugula
Pan seared scallops, coffee roasted carrots, fennel, citrus beurre blanc
Spinach, butternut squash and feta frittata, garden salad, grilled toast
Blueberry Dutch baby pancake, lemon cream anglaise, breakfast potatoes, bacon
— Third —
Neapolitan cheesecake trifle
*Please note: our regular menu will be unavailable on Mother’s Day.
The Cup Café reopens with many of the classic dishes that Tucson has come to love! We are excited to share some new exquisite dishes that embrace the sense of place that Hotel Congress and Cup Café have been known for over the last 100 years. We are thrilled to share that Executive Chef Brian Smith from Maynards Kitchen is joining our amazing culinary team led by Chef de Cuisine Carlos Mendoza. With the excitement of our new hours of operation and a newly designed menu, we are bursting with anticipation to open our doors to you! A new all-day menu (that’s right, breakfast for dinner and dinner for breakfast!) will feature locally-inspired Maynards Kitchen dishes too! So get ready for Baked Eggs and Maynards Mussels! As we work to reopen we are delighted to begin serving the Tucson community and helping bring a small level of normalcy to our lives!