Make Cup Cafe’s famous Baked Eggs in your own kitchen with this recipe!

Ingredients

• 2 oz diced ham
• 2 eggs, whole cracked
• 1 oz chopped leeks
• 1tsp chopped garlic
• 3 oz heavy cream
• 1 Tbs butter
• 1 Tbs white wine
• 2 slices of gruyere cheese
• Pinch of chopped fresh herbs (tarragon/ parsley/chives/chervil)
• Salt & Pepper to taste

Preparation

1. In a small cast iron (4”) skillet, sauté the ham, leeks, and garlic in a touch of oil for 1 minute, then reduce with wine.
2. Add cream, salt and pepper, and bring to a boil
3. Taste and adjust seasoning. Drop in eggs. Continue to boil for 45 seconds.
4. Top with gruyere and bake in 500° F oven until eggs are set (2 minutes)