Inspired by our Northern France Wine Dinner menu? This delicious three-course menu ends on a sweet note with a Warm Fig Tart accompanied by pistachios, calvados ice cream, and coco nib tuile. Savor this dish at the dinner, and make your own cocoa nib tuile at home with this recipe!
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2 ounces melted butter
2 ounces flour
2 ounces sugar
2 ounces egg white
0.5 ounce cocoa powder
2 ounces cocoa nib
1) Preheat oven to 300°F.
2) In a medium bowl, combine the dry ingredients, except for the cocoa nib. Whisk in the melted butter and egg white.
3) On a silpat baking mat, spread the mixture out as thin as possible, making sure it’s even. Sprinkle with the cocoa nib, and bake until lightly brown. About 12 minutes.
4) Cool, then break into pieces. Reserve in an air tight container.