Just days before Chef Brian won the Iron Chef Tucson title, he showed us how to create the Sweet Pea Risotto on KGUN9’s The Morning Blend. If you missed it, don’t worry! Chef Brian has shared his recipe for this tasty summer dish for you to enjoy at home!
At Maynards, we top the Sweet Pea Risotto with house-pickled asparagus, bread crumbs, pea tendrils, and a ratatouille created entirely using vegetables from the Maynards Garden & Grove. Want the garden freshness on this dish, but don’t have a garden at home? Come on in – we’ll do the harvesting and cooking for you – and enjoy it at Maynards Kitchen!
(At Maynards, we top the risotto with our garden ratatouille mix, house-pickled asparagus, bread crumbs and pea tendrils.)