Nothing says “Fall” quite like pumpkins… and baking! Enjoy this Vegan Pumpkin Bread recipe, from our kitchen to yours.

Ingredients

• 2 1/2 cups all purpose flour
• 1 cup + 2 Tbsp. brown sugar
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. salt
• 1 Tbsp. nutmeg
• 1 1/2 Tbsp. cinnamon
• 1/2 tsp. allspice
• 1/4 tsp. clove
• 15.75 oz. pumpkin
• 7.75 oz. apple sauce
• 1/4 cup vegetable or canola oil
• 1/4 cup maple syrup
• 1/4 cup water

Directions

1. Preheat oven to 325. 
2. Spray 1 medium to large loaf pan with vegan cooking spray of choice & line bottom of pan with parchment paper, set aside.
3. In large bowl combine all dry ingredients, mix to distribute evenly. 
4. In another bowl combine all wet ingredients & mix well. 
5. Add wet ingredients to dry & mix well. 
6. Pour into lined pan & bake until toothpick inserted in middle comes out clean. Cooking time can vary quite a bit due to the lack of eggs, type of oven used & pan used, so set your timer at 25 minutes for your 1st toothpick test & check every 10 minutes after until toothpick comes out clean.