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  1. Maynards pumpkin bread recipe

    Recipe: Vegan Pumpkin Tart

    Nothing says “Fall” quite like pumpkins… and baking! Enjoy this Vegan Pumpkin Bread recipe, from our kitchen to yours.

    Ingredients

    • 2 1/2 cups all purpose flour
    • 1 cup + 2 Tbsp. brown sugar
    • 1 tsp. baking soda
    • 1/2 tsp. baking powder
    • 1 tsp. salt
    • 1 Tbsp. nutmeg
    • 1 1/2 Tbsp. cinnamon
    • 1/2 tsp. allspice
    • 1/4 tsp. clove
    • 15.75 oz. pumpkin
    • 7.75 oz. apple sauce
    • 1/4 cup vegetable or canola oil
    • 1/4 cup maple syrup
    • 1/4 cup water

    Directions

    1. Preheat oven to 325. 
    2. Spray 1 medium to large loaf pan with vegan cooking spray of choice & line bottom of pan with parchment paper, set aside.
    3. In large bowl combine all dry ingredients, mix to distribute evenly. 
    4. In another bowl combine all wet ingredients & mix well. 
    5. Add wet ingredients to dry & mix well. 
    6. Pour into lined pan & bake until toothpick inserted in middle comes out clean. Cooking time can vary quite a bit due to the lack of eggs, type of oven used & pan used, so set your timer at 25 minutes for your 1st toothpick test & check every 10 minutes after until toothpick comes out clean.