Maynards Wine Blog

Thanksgiving Dinner at Maynards Kitchen

Create new traditions this holiday! Bring the family to Maynards for a delicious four-course, prix fixe Thanksgiving dinner.

Reservations fill up very quickly for this holiday dining experience. Reserve your table today online or by calling 520.545.0577

Thursday, November 28 | 12—7:30pm
$65* per person / $80* with wine pairings
Childen 10 and under: $25*
*Plus tax & gratuity


– First –
Cured meats and cheese’s, spreads, pickled vegetables,
deviled eggs, house marinated olives, nuts, Barrio Bread focaccia

– Second –
Sweet potato bisque, apple, walnut-maple granola, chive crema
Tokyo bekana salad, pear-white balsamic vinaigrette, goat cheese, crispy farro, chives

– Third –
Barrio beer brined turkey breast, confit leg, giblet gravy
Herb roasted Arizona prime rib, au jus
Grilled Scottish salmon, cranberry and mint chimichurri
Delicata squash, farro “risotto”, Parmesan cheesez

Entree sides: brioche stuffing, bacon caramelized onion, sage green beans, lemon, parmesan • orange-cranberry sauce upon request, whipped Yukon gold potatoes, giblet gravy • orange glazed carrots, benne seeds, sweet potatoes, marshmallow brûlée, pecans

– Fourth –
Pumpkin pie, cream chantilly
Apple-cranberry cobbler, buttermilk ice cream